Indulge in the rich, exquisite flavor of Oregon Meat Co.'s pasture-raised Leg Bacon, an unmatched standout in our locally sourced, premium pork range. Our leg bacon is a product of rigorous, humane farming methods and supreme culinary expertise, promising a taste experience that truly enriches your home-cooked dishes.
The leg bacon, meticulously crafted from the hind leg of the pig, is an intensely flavored, lean cut that crisps beautifully when pan-fried. With its tender meat and well-distributed fat, it delivers a unique, slightly sweeter flavor than belly bacon, adding a gourmet touch to your classic bacon recipes.
At Oregon Meat Co., our leg bacon not only brings indulgent taste to your plate but also stands for a healthier and more sustainable eating choice. Raised on verdant Oregon pastures, our pigs are fed fresh, locally milled food that is grown without the use of GMOs, corn, or soy. Our commitment to natural, sustainable farming assures a product that is as gentle on the environment as it is delectable on your palate.
Use it in a sophisticated Bacon and Leek Quiche, where its depth of flavor complements the creaminess of the eggs and cheese. Experience the smoky sweetness of leg bacon in a classic BLT sandwich, or let it lend its distinct flavor to a comforting potato and bacon soup. Its versatility will add a gourmet twist to your everyday cooking.
It's an excellent source of protein and provides vital minerals such as selenium and phosphorus. Plus, it's rich in vitamins, especially B-vitamins like niacin and vitamin B12, contributing to good overall health.
Discover the taste of truly superior, pasture-raised pork. We guarantee a flavor adventure that will both inspire your culinary creativity and satiate your palate. Let our devotion to quality, sustainable farming lead you to a dining experience that's as memorable as it is environmentally friendly.