We are now taking reservations for Summer 2023 harvest! Beef will be ready in late July.
Flat Fee for 1/8 Beef: $500
Our Grass-Fed Locker Beef 1/8 Beef includes approximately 50 pounds of dry-aged steaks, mouth-watering roasts, delicious ground beef, stew meat, ribs and more. We dry-age our beef, just like gourmet restaurants and high-end butcher shops. The result is tender texture, deep color and a big ‘beefy’ flavor from a source that you can trust.
Oregon Meat Co's Certified Black Angus cattle live their lives the way nature intended. They start their lives being born on pasture and spend the duration of their lives freely roaming on open pasture. Our beef is free of chemicals, antibiotics, and hormones.
Standard Cuts (poundage is approximate, each box will vary):
12 lbs roasts
2.5 lbs rib steak
3.5 lbs round steak / misc steaks
2 lbs sirloin tip steak
1.5 lbs top sirloin steak
1.5 lbs T-bone steak
2 lbs stew meat
2 lb short ribs
2.5 lbs soup bones
20 lbs ground beef
About our beef: Our Certified Angus beef is 100% Grass-fed & finished, and all our animals are born and humanely raised on over 2400 acres. Our herd genetics continues to deliver excellent marbling on grass, currently a 5 star rating from customers! Our cattle are raised and finished on 100% grass consisting of quality forages, then dry age for 14 days to produce premium angus beef. Our beef has a tender texture, deep color and a big ‘beefy’ flavor from a source that you can trust. When you pick up your beef, each piece is individually wrapped, labeled and quick frozen for your freezer.
**Flat fee pricing - this product is not eligible for additional discounts or coupons **