Oregon Meat Co. - Premium Half Beef Share: A Bountiful Harvest of 100% Grass-Fed Angus Beef

Immerse yourself in a world of rich, flavorful, and nutritious beef with Oregon Meat Co.'s Half Beef Share program. From the farm's lush pastures to your home, savor the robust, delicious difference of our 100% grass-fed, pasture-raised Certified Angus Beef.

Exploring the Delights of Our Half Beef Share

Designed with larger households in mind, our Half Beef Share provides a diverse selection of premium cuts:

• 2 packages of tenderloin steaks
• 4-5 packages rib eye steaks
• 4-5 packages T-bone steaks
• 4-5 packages of meaty soup bones
• 6 packages of sirloin steaks
• 6 packages of sirloin tip steaks
• 6 packages bottom round steaks
• 6 packages of top round steak
• 4-5 packages of flanken style short ribs
• 6 chuck roasts
• 2 arm roast
• 2 cross rib roast
• 2 rump roast
• 2 brisket
• 1 skirt steak
• 1 flank steak
• 1 tri tip
• 50-75 lbs ground beef, stew meat

**Custom cutting is available for a 1/2 beef. Get your 1/2 beef cut and packaged to your specifications.** 

With this Half Beef Share, the options for your culinary adventures are virtually limitless — create an epic BBQ spread, prepare comforting stews, grill up juicy steaks, or even venture into homemade charcuterie! Learn more about buying a beef share here.

Your Beef Share Journey: From Pasture to Plate

The cost of your Half Beef Share is $4.50/lb on the hanging weight of the animal, plus processing costs. Our professional partners, Oakland Lockers, handle processing with the highest standards. Average hanging weight for a half beef share ranges between 300-400 pounds, yielding approximately 200 pounds of meat for your freezer. This requires a $500 deposit.

Convenient Pick-Up and Home Delivery

We offer free beef pick-up events in Eugene, Albany, Scio, Salem, and Portland. You can also pick-up directly from Oakland Lockers or opt for home delivery (additional fee applies).

Invest in your health, the environment, and a food system you can feel good about with Oregon Meat Co.'s Beef Share program. For inquiries about ordering, text Sarah at 503-970-2529!