Half Beef: For approximately $2,425, you’ll get about 200 pounds of premium 100% grass-fed and finished Angus beef. This estimated cost includes the meat ($2,100) and the butcher’s fee ($325) for cutting and wrapping, and requires a $500 deposit at the time you place your order. Learn more about buying a beef share here. Now reserving for August harvest dates.
Immerse yourself in a world of rich, flavorful, and nutritious beef with Oregon Meat Co.'s Half Beef Share program. From the farm's lush pastures to your home, savor the robust, delicious difference of our 100% grass-fed and finished, pasture-raised Certified Angus Beef.
Designed with larger households in mind, our Half Beef Share provides a diverse selection of premium cuts:
**Custom cutting is available for a 1/2 beef. Get your 1/2 beef cut and packaged to your specifications.**
With this Half Beef Share, the options for your culinary adventures are virtually limitless — create an epic BBQ spread, prepare comforting stews, grill up juicy steaks, or even venture into homemade charcuterie! Learn more about buying a beef share here.
The cost of your Half Beef Share is $6.00/lb on the hanging weight of the animal, plus processing costs. Our USDA Butcher, Mohawk Meats, handle processing with the highest standards. Average hanging weight for a half beef share ranges between 300-350 pounds, yielding approximately 200 pounds of meat for your freezer. This requires a $500 deposit.
We offer free beef pick-up events in Scio, Salem, and Portland, or offer for home delivery (additional fee applies).