Oregon Meat Co. - Premium Half Beef Share: A Bountiful Harvest of 100% Grass-Fed Angus Beef

Immerse yourself in a world of rich, flavorful, and nutritious beef with Oregon Meat Co.'s Half Beef Share program. From the farm's lush pastures to your home, savor the robust, delicious difference of our 100% grass-fed and finished, pasture-raised Certified Angus Beef.

Exploring the Delights of Our Half Beef Share

Designed with larger households in mind, our Half Beef Share provides a diverse selection of premium cuts:

• 2 packages of tenderloin steaks
• 4-5 packages rib eye steaks
• 4-5 packages T-bone steaks
• 4-5 packages of meaty soup bones
• 6 packages of sirloin steaks
• 6 packages of sirloin tip steaks
• 6 packages bottom round steaks
• 6 packages of top round steak
• 3-4 packages of short ribs
• 6 chuck roasts
• 2 cross rib roast
• 1-2 rump roast
• 1 brisket
• 1 skirt steak
• 1 flank steak
• 1 tri tip
• 60-80 lbs ground beef, stew meat

**Custom cutting is available for a 1/2 beef. Get your 1/2 beef cut and packaged to your specifications.** 

With this Half Beef Share, the options for your culinary adventures are virtually limitless — create an epic BBQ spread, prepare comforting stews, grill up juicy steaks, or even venture into homemade charcuterie! Learn more about buying a beef share here.

From Pasture to Plate: How Pricing Works

Beef shares are invoiced based on the actual hanging weight of your specific animal at the time of harvest.

• Average half beef share: 300–350 lbs hanging weight (weight of the carcass after harvesting)
• Beef price: $6.50 per lb (hanging weight) + Butcher Fees
• Required deposit: $500 to reserve your share

Your final invoice reflects the true cost of raising, harvesting, and professionally processing high-quality grass-fed beef.

Pickup & Delivery

Free Pickup Events
We host free beef pickup events in Albany, Salem, Scio, and Portland. Pickup dates and details will be shared in advance.

Home Delivery
Home delivery is available for a $25 delivery fee and is limited to locations within 5 miles of I-5 from Eugene to Portland. Deliveries beyond this range may be available and will incur additional fees based on distance.

Oregon Meat Co Policies (Please Read Before Ordering)

Deposits & Order Reservations

• A $500 deposit is required to reserve your beef share.
• Deposits are non-refundable. No exceptions.
• Orders are not reserved until the deposit payment has been received.
• SNAP/EBT cannot be used to place a deposit.
We offer free beef pick-up events in Scio, Salem, and Portland, or offer for home delivery (additional fee applies).

SNAP/EBT Policy

• SNAP/EBT payments must be completed in person at pickup.
• SNAP/EBT cannot be used for deposits, delivery fees, or ineligible items.

Final Invoice & Accepted Payment Methods

• Final invoices must be paid in full by the scheduled pickup time or delivery day.
• Accepted payment methods include:
  • Cash
  • Check
  • SNAP/EBT (eligible items only, in person)
  • Credit card
  • Venmo (@oregonmeat)
  • Zelle

Credit Card Processing Fee

• Final invoices paid by credit card will include a $0.25 per lb processing fee to help offset credit card processing costs.
• This fee does not apply to cash, check, SNAP/EBT, Venmo, or Zelle payments.

Pickup, Storage & Late Fees

• Orders must be picked up during the designated delivery day.
• Meat not delivered on the scheduled delivery/pick up day will be placed into cold storage. You will need to make an appointment to pick up your meat from the farm located at 41354 Shindler Bridge Drive, Scio, OR. 
• A $20 per week storage fee will apply to all orders not picked up on the designated day.
• Storage fees must be paid before product release.
• Repeated missed pickups may result in loss of future ordering privileges.