Oregon Meat Co. - 100% Grass-Fed Angus Beef Share: A Feast in Every Share!

Join the sustainable food revolution with Oregon Meat Co.'s Angus Beef Share program. Experience the unrivaled flavor and nutrition of our 100% grass-fed, pasture-raised Certified Angus Beef, with every cut speaking of our commitment to quality and ethical farming.

Our Quarter Beef Share

Our Quarter Beef Share is designed for households of 1–2 people and includes a standard assortment of premium cuts. Cut selection may vary slightly, and substitutions may be made at the butcher’s discretion. Custom cutting is not available for quarter beef shares. Special cut requests are only accepted for half beef shares or larger.

A Typical Quarter Beef Share:

• 1 package of tenderloin steaks
• 2-3 packages rib eye steaks
• 2-3 packages New York steaks
• 3 packages of sirloin steaks
• 3 packages of sirloin tip steaks
• 3 packages bottom round steaks
• 3 packages of top round steak
• 2-3 packages of short ribs
• 3-4 chuck roasts
• 1 cross rib roast
• 1 rump roast
• 1 brisket
• 30-40 lbs ground beef, stew meat
• 2-3 packages of meaty soup bones
• 1 package of flank steak or skirt steak
• Portion of fat/bones/and organs

Imagine the culinary possibilities — pan-seared tenderloin for a special occasion, slow-cooked chuck roast for a comforting weekend meal, or a flavorful soup simmered with our meaty soup bones. Not to mention, the bountiful ground beef ready for burgers, lasagnas, meatballs, and more! Learn more about buying a beef share here.

From Pasture to Plate: How Pricing Works

Beef shares are invoiced based on the actual hanging weight of your specific animal at the time of harvest.

• Average quarter beef share: 150–175 lbs hanging weight (weight of the carcass after harvesting)

• Beef price: $7.00 per lb (hanging weight) + Butcher Fees

• Required deposit: $250 to reserve your share

Your final invoice reflects the true cost of raising, harvesting, and professionally processing high-quality grass-fed beef.

Pickup & Delivery

Free Pickup Events
We host free beef pickup events in Albany, Salem, and Portland. Pickup dates and details will be shared in advance.

Home Delivery
Home delivery is available for a $25 delivery fee and is limited to locations within 5 miles of I-5 from Eugene to Portland. Deliveries beyond this range may be available and will incur additional fees based on distance.

Payment Policies (Please Read Before Ordering)

Deposits & Order Reservations

• A $250 deposit is required to reserve your beef share.

• Deposits are non-refundable. No exceptions.

• Orders are not reserved until the deposit payment has been received.

• SNAP/EBT cannot be used to place a deposit.

SNAP/EBT Policy

• SNAP/EBT payments must be completed in person at pickup.

• SNAP/EBT cannot be used for deposits, delivery fees, or ineligible items.

Final Invoice & Accepted Payment Methods

• Final invoices must be paid in full by the scheduled pickup time or delivery day.

• Accepted payment methods include:

  • Cash

  • Check

  • SNAP/EBT (eligible items only, in person)

  • Credit card

  • Venmo (@oregonmeat)

  • Zelle
    

Credit Card Processing Fee

• Final invoices paid by credit card will include a $0.25 per lb processing fee to help offset credit card processing costs.

• This fee does not apply to cash, check, SNAP/EBT, Venmo, or Zelle payments.

Pickup, Storage & Late Fees

• Orders must be picked up during the designated pickup window or on the scheduled delivery day.

• Meat not delivered on the scheduled delivery/pick up day will be placed into cold storage. You will need to make an appointment to pick up your meat from the farm located at 41354 Shindler Bridge Drive, Scio, OR.

• A $20 per week storage fee will apply to all orders not picked up on the designated day.

• Storage fees must be paid before product release.

• Repeated missed pickups may result in loss of future ordering privileges.

Questions or Ready to Order?

For questions about beef shares, ordering, or pickup logistics, call or text Sarah at 503-970-2529.