Quarter Beef: For approximately $1,000, you’ll get about 100 pounds of premium 100% grass-fed Angus beef. This estimated cost includes the cost of the meat ($825) and the butcher’s fee ($175) for cutting and wrapping, and requires a $250 deposit at the time you place your order. Learn more about buying a beef share here.
Join the sustainable food revolution with Oregon Meat Co.'s Angus Beef Share program. Experience the unrivaled flavor and nutrition of our 100% grass-fed, pasture-raised Certified Angus Beef, with every cut speaking of our commitment to quality and ethical farming.
Perfect for a household of 1-2 people, our Quarter Beef Share brings an array of premium cuts to your kitchen. A typical share includes:
Imagine the culinary possibilities — pan-seared tenderloin for a special occasion, slow-cooked chuck roast for a comforting weekend meal, or a flavorful soup simmered with our meaty soup bones. Not to mention, the bountiful ground beef ready for burgers, lasagnas, meatballs, and more! Learn more about buying a beef share here.
We invoice you based on the hanging weight of the actual animal at harvest, with an average quarter beef share between 150-200 pounds. Our trusted partners, Oakland Lockers, handle processing with the highest quality standards. The cost is $4.75/lb on the hanging weight, plus processing costs, requiring a $250 deposit.
We host free beef pick-up events in Eugene, Albany, Scio, Salem, and Portland. You may also opt for direct pick-up from Oakland Lockers or home delivery (additional fee applies).
Embark on a culinary adventure that showcases sustainable practices, ethical farming, and the true taste of 100% grass-fed Angus beef with our Beef Share program. For inquiries about ordering, text Sarah at 503-970-2529!