Oregon Meat Co. - 100% Grass-Fed Angus Beef Share: A Feast in Every Share!

Join the sustainable food revolution with Oregon Meat Co.'s Angus Beef Share program. Experience the unrivaled flavor and nutrition of our 100% grass-fed, pasture-raised Certified Angus Beef, with every cut speaking of our commitment to quality and ethical farming.

Our Quarter Beef Share

Perfect for a household of 1-2 people, our Quarter Beef Share brings an array of premium cuts to your kitchen. A typical share includes:

• 1 package of tenderloin steaks
• 2-3 packages rib eye steaks
• 2-3 packages T-bone steaks
• 3 packages of sirloin steaks
• 3 packages of sirloin tip steaks
• 3 packages bottom round steaks
• 3 packages of top round steak
• 2-3 packages of short ribs
• 3-4 chuck roasts
• 1 cross rib roast
• 1 rump roast
• 1 brisket
• 30-40 lbs ground beef, stew meat
• 2-3 packages of meaty soup bones
• 1 package of flank steak or skirt steak

Imagine the culinary possibilities — pan-seared tenderloin for a special occasion, slow-cooked chuck roast for a comforting weekend meal, or a flavorful soup simmered with our meaty soup bones. Not to mention, the bountiful ground beef ready for burgers, lasagnas, meatballs, and more! Learn more about buying a beef share here.

From Pasture to Plate: The Journey of Your Beef Share

We invoice you based on the hanging weight of the actual animal at harvest, with an average quarter beef share between 150-175 pounds. Our trusted partners, Oakland Lockers, handle processing with the highest quality standards. The cost is $4.75/lb on the hanging weight, plus processing costs, requiring a $250 deposit.

Effortless Pick-up and Convenient Delivery

We host free beef pick-up events in Scio, Salem, and Portland. You may also opt for home delivery (additional fee applies).

Embark on a culinary adventure that showcases sustainable practices, ethical farming, and the true taste of 100% grass-fed Angus beef with our Beef Share program. For inquiries about ordering, text Sarah at 503-970-2529!