Quarter Beef: For approximately $1,300, you’ll get about 100 pounds of premium 100% grass-fed and finished Angus beef. This estimated cost includes the meat ($1,125) and the butcher’s fee ($175) for cutting and wrapping, and requires a $500 deposit at the time you place your order. You’ll get approximately 100 pounds of premium 100% grass-fed Angus beef. Learn more about buying a beef share here.
Oregon Meat Co. - 100% Grass-Fed Angus Beef Share: A Feast in Every Share!
Join the sustainable food revolution with Oregon Meat Co.'s Angus Beef Share program. Experience the unrivaled flavor and nutrition of our 100% grass-fed, pasture-raised Certified Angus Beef, with every cut speaking of our commitment to quality and ethical farming.
Our Quarter Beef Share
Perfect for a household of 1-2 people, our Quarter Beef Share brings an array of premium cuts to your kitchen. A typical share includes:
- 1 package of tenderloin steaks
- 2-3 packages rib eye steaks
- 2-3 packages New York steaks
- 3 packages of sirloin steaks
- 3 packages of sirloin tip steaks
- 3 packages bottom round steaks
- 3 packages of top round steak
- 2-3 packages of short ribs
- 3-4 chuck roasts
- 1 cross rib roast
- 1 rump roast
- 1 brisket
- 30-40 lbs ground beef, stew meat
- 2-3 packages of meaty soup bones
- 1 package of flank steak or skirt steak
Imagine the culinary possibilities — pan-seared tenderloin for a special occasion, slow-cooked chuck roast for a comforting weekend meal, or a flavorful soup simmered with our meaty soup bones. Not to mention, the bountiful ground beef ready for burgers, lasagnas, meatballs, and more! Learn more about buying a beef share here.
From Pasture to Plate: The Journey of Your Beef Share
We invoice you based on the hanging weight of the actual animal at harvest, with an average quarter beef share between 150-175 pounds. Our USDA inspected butcher handles processing with the highest quality standards. The cost is $6.50/lb on the hanging weight, plus processing costs, requiring a $250 deposit.
Effortless Pick-up and Convenient Delivery
We host free beef pick-up events in Scio, Salem, and Portland. You may also opt for home delivery (additional fee applies).
For inquiries about ordering, text Sarah at 503-970-2529!
