Relish in the bold, rich flavor of Oregon Meat Co.'s grass-fed beef back ribs, a standout selection in our array of gourmet, pasture-raised beef products. Each cut is the culmination of conscientious farming practices and superior butchery skills, leading to a product that brings exceptional taste and texture to your table.
Beef back ribs, sourced from the upper rib section of our cattle, offer a robust flavor and tender meat that falls off the bone after slow-cooking. A generous marbling of our grass-fed fat further enhances the taste, rendering into the meat and creating a mouth-watering, succulent meal.
At Oregon Meat Co., we're committed to raising our cattle in the most natural way possible. Born and raised on open pasture, our cattle lead lives as nature intended, roaming freely and grazing on verdant, Oregon grasses. They are never exposed to chemicals, antibiotics, or hormones. Additionally, we take the extra step to dry-age our beef, intensifying the 'beefy' flavor and ensuring a deep color and tender texture.
Whether it's a traditional barbecue, braised in a rich sauce, or slow-roasted in the oven, our beef back ribs are versatile and guaranteed to impress. Try them in a slow-cooked recipe, allowing the ribs to become tender while absorbing the flavors of your chosen marinade or sauce.
Rich in high-quality protein, vitamins B12 and B6, zinc, and selenium, these ribs not only offer a hearty meal but also contribute to a balanced diet. They're a prime source of iron, supporting healthy blood cells, and packed with omega-3 fatty acids thanks to our grass-feeding practices.
Our average package weight is approximately 3.5 lbs, ideal for a family meal or a dinner party. Embark on a journey of exceptional taste with our pasture-raised beef and explore the essence of sustainable, ethical farming. Get ready to create unforgettable, flavor-rich dishes that pay homage to our planet and the nature-nurtured cattle it sustains.