Beef Heart

Beef Heart

$8.99 /lb.
Avg. 2.75 lb.

Experience the Unparalleled Taste of Oregon Meat Co.'s Grass-Fed Beef Heart

Embrace a culinary adventure with Oregon Meat Co.'s grass-fed beef heart, an exceptional offering in our range of 100% grass-fed, pasture-raised beef products. Sourced from cattle that roam freely on our verdant pastures, this unique cut brings a depth of flavor and nutrient density that will take your dishes to new gastronomic heights.

Our beef heart is an offal cut that is celebrated by gourmet chefs and home cooks for its robust flavor and lean, firm texture. When cooked right, it yields a unique 'beefy' taste and tender bite that's distinctively satisfying.

At Oregon Meat Co., we are deeply committed to the welfare of our animals and the sustainability of our lands. Our cattle are born and raised on open pastures, living lives as nature intended, free from hormones, antibiotics, and chemicals. They are nourished on a diet of fresh grass, ensuring a superior beef product that is both delicious and environmentally conscious.

Unleash the culinary potential of our grass-fed beef heart

Grill it for a succulent, charred exterior and tender interior, or slow-cook it in a hearty stew to bring out its depth of flavor. Try it in a traditional Peruvian anticuchos dish or make it the star of a rich, beefy gravy to ladle over mashed potatoes.

Nutrition-Focused, Flavor-Packed

Beef heart is not only packed with flavor, but also rich in essential nutrients like protein, B-vitamins, iron, and Coenzyme Q10, a powerful antioxidant. It’s a hearty choice that supports your health, while delighting your palate.

Ready to try the hearty flavor of Oregon Meat Co.'s grass-fed beef heart?

Our average package size is approximately 2.75 lbs, ideal for a range of culinary applications. Explore the extraordinary quality of our pasture-raised, grass-fed beef and embark on a gastronomic journey that supports sustainable and ethical farming practices. Experience the tender, 'beefy' flavor of our dry-aged beef heart, and create dishes that are memorable, flavor-filled, and respectful of our planet.

Beef heart is a deeply flavorful and nutritious organ meat. It is best prepared either quickly over high heat or low and slow. Make sure to trim the fat off the outside of the heart and remove the muscle from the gristle on the interior. One beef heart will easily feed 6-8 people.