Relish the uniquely bold flavor of Oregon Meat Co.'s grass-fed beef liver, a standout in our superior range of 100% grass-fed beef products. Our beef liver comes from cattle that have lived as nature intended, born and raised on our lush Oregon pastures, leading to a product that is unrivaled in taste and nutritional value.
The liver is one of the most nutrient-dense organs from a cow and has been cherished in traditional cuisines due to its rich, robust flavor and unparalleled nutritional profile. Our grass-fed beef liver captures this richness and delivers a pure, intense 'beefy' flavor that is perfect for a variety of dishes.
At Oregon Meat Co., our cattle enjoy a life of free roaming on open pastures, grazing on a natural diet of grasses, clover, and wildflowers. Our beef is free of chemicals, antibiotics, and hormones. We then dry-age our beef, just like gourmet restaurants and high-end butcher shops do. This results in a tender texture, deep color, and a taste that truly defines the term 'beefy'.
Turn it into a classic liver and onions dish, sautéed to perfection with a caramelized crust on the outside and a tender, juicy interior. Make a nutritious pâté, spreadable and rich, perfect for canapés or crusty bread. Or take a trip around the globe and incorporate it into your favorite international dishes.
Beef liver is an excellent source of vitamins, minerals, and high-quality protein. It's particularly rich in Vitamin A, iron, and B-vitamins, essential for energy production and optimal health. But that's not all, liver also provides a good amount of Coenzyme Q10, a powerful antioxidant that supports heart health and boosts energy.
Each package we offer weighs around 1 lbs, just right for a family meal or two. Experience the distinctive, hearty taste of our 100% grass-fed beef liver and embark on a culinary journey that will enchant your senses while respecting the environment. Dive into the realm of true gourmet beef, nurtured by nature, and enhanced by our commitment to sustainability and animal welfare.
Beef liver is a highly nutritious organ meat. Full of iron and other minerals, beef liver has a strong and delicious flavor that sings when it is prepared quickly in a hot pan.