Beef Marrow Bones

Beef Marrow Bones

100% Grass-Fed Beef Marrow Bones - Average bag is 3.5 lbs
$3.99 /lb.
Avg. 3.5 lb.

Discover Nutrient-Rich Delights with Oregon Meat Co.'s 100% Grass-Fed Beef Marrow Bones

Step into a world of profound flavor and nutrition with Oregon Meat Co.'s 100% Grass-Fed Beef Marrow Bones, sourced from the finest Black Angus cattle. These bones, known for their rich marrow, are a staple in gourmet kitchens worldwide, also going by names such as osso buco when sliced crosswise, or simply marrow bones when left whole or halved lengthwise. Our marrow bones are harvested from cattle that roam freely on lush Oregon pastures, ensuring a product that's not only superior in taste but also packed with health benefits.

Renowned for their rich, buttery texture, beef marrow bones offer a unique taste experience. The marrow itself is highly prized by chefs and home cooks for its ability to enrich any dish with its luxurious flavor. Sourced from Black Angus cattle, known for their exceptional meat quality, our 100% grass-fed beef marrow bones promise an unmatched culinary experience.

Choosing Oregon Meat Co.'s marrow bones means supporting sustainable farming practices. Our Black Angus cattle are raised without the use of GMOs, corn, or soy, ensuring a natural diet that's reflected in the quality of our products. This commitment to ethical farming translates into beef marrow bones that are not only good for you but also kind to the environment.

Simple Recipe: Roasted Marrow Bones with Herb Salad

Indulge in the simplicity and elegance of roasted marrow bones with this easy-to-follow recipe:

  1. Preheat your oven to 450°F (232°C).
  2. Place marrow bones, cut side up, on a baking sheet lined with foil. Season with salt and roast for 20 minutes until the marrow is soft and slightly bubbly.
  3. Meanwhile, toss together a fresh herb salad of parsley, cilantro, thinly sliced shallots, and capers with a squeeze of lemon and olive oil.
  4. Serve the roasted marrow bones with a side of the herb salad and crusty bread for dipping.

This recipe not only showcases the decadent flavor of beef marrow but also pairs it with the freshness of an herb salad, creating a balanced and nutritious dish.

Why Choose Oregon Meat Co. for Your Beef Marrow Bones

With Oregon Meat Co., you're guaranteed 100% grass-fed beef marrow bones from Black Angus cattle, offering unparalleled taste and nutritional benefits. Our commitment to sustainable, humane farming practices ensures that every product we offer is of the highest quality, making us the perfect choice for discerning chefs and home cooks alike. Explore the rich flavors and health benefits of our beef marrow bones and elevate your cooking to new heights.

Beef marrow bones are truly a delicacy. Each bone is full of delicious marrow that is just waiting to be spread on toast or crackers after being roasted. Prior to roasting marrow bones make sure to soak them over night in a salt water solution to remove impurities.