Indulge in the rustic, robust flavors of Oregon Meat Co.'s 100% grass-fed beef brisket, a treasured selection in our exclusive range of pasture-raised beef products. This prized cut, with its characteristic marbling and deep flavor profile, is destined to star in your culinary creations and transform your home dining experience.
Beef brisket, a cut from the breast or lower chest of the cow, is a true delight when cooked with care. It is rich in connective tissues that break down into gelatinous richness, offering a mouth-watering, tender texture when slow-cooked or smoked.
Oregon Meat Co. is your assurance of sustainably raised, 100% grass-fed beef. Our cattle graze freely on verdant Oregon pastures from birth to maturity, living life as nature intended. Free from chemicals, antibiotics, and hormones, our beef is a testament to our commitment to ethical and sustainable farming practices.
To further ensure superior quality and taste, we dry-age our beef, just like gourmet restaurants and high-end butcher shops. This traditional process intensifies the flavor, deepens the color, and ensures a tender texture, creating a truly ‘beefy’ experience you can trust.
Smoke it low and slow for a classic BBQ brisket, or braise it gently for a traditional pot roast. Experiment with international flavors by using it in a rich, comforting Korean-style braised brisket. No matter how you cook it, our beef brisket promises a dining experience that is nothing short of extraordinary.
Our grass-fed beef brisket not only offers an intense, succulent flavor, but also a wealth of nutrition. It is an excellent source of protein, B-vitamins, zinc, and selenium, all essential nutrients for a healthy body and mind. It's also rich in conjugated linoleic acid (CLA), a fat known for its potential health benefits.
Each package comes with an average weight of 4.75 lbs, perfect for your family gatherings or a special feast with friends. Experience the essence of our pasture-raised, dry-aged beef, and let your culinary journey be a testament to quality, sustainability, and the vibrant flavors of nature.
Brisket is an excellent slow-cooking cut. Found between the top ribs and the front leg, the brisket is extremely marbled and becomes meltingly tender when braised or smoked. It is a large cut that is best cooked whole and then sliced.