Sink your teeth into the incredible flavor of Oregon Meat Co.'s Chuck Eye Steak, an esteemed cut in our premium range of 100% grass-fed beef products. Each steak tells the story of our commitment to ethical, sustainable farming, and the joy of experiencing truly natural, flavorful beef at its finest.
The Chuck Eye Steak, often referred to as the 'poor man's ribeye,' shares many of the desirable qualities of a ribeye steak but at a more affordable price. This cut, taken from the shoulder of the animal, offers a balanced mix of lean meat and marbling, which renders down during cooking to provide a steak that is juicy, tender, and packed with rich, beefy flavor.
Our cattle live their lives as nature intended, being born on pasture and spending their days freely roaming Oregon's verdant pastures. They are raised without chemicals, antibiotics, or hormones, feeding solely on lush, natural grass. After reaching maturity, we dry-age our beef, a traditional method used by gourmet restaurants and high-end butcher shops to enhance tenderness and intensify flavor. This commitment to nature and traditional methods produces beef that is deeply colored, succulently tender, and brimming with big, 'beefy' flavor.
Grill it to perfection with a simple seasoning of salt and pepper to let its natural flavors shine. Serve it alongside a fresh, vibrant salad or roasted root vegetables for a balanced, satisfying meal. Or slice it thin and use it in a steak sandwich, where its juiciness and depth of flavor truly stand out.
Our Chuck Eye Steak is a powerhouse of nutrition. It is rich in high-quality protein, essential for muscle maintenance and repair. It's also a valuable source of iron, zinc, and B-vitamins, necessary for overall well-being and energy production. Plus, because our beef is 100% grass-fed, it contains a healthier balance of Omega-3 to Omega-6 fatty acids compared to grain-fed beef.
Our Chuck Eye Steak comes in a generous package size of approximately 1.75 lbs, perfect for a family meal or a gourmet dinner for two. Join us on a journey of taste that respects nature's rhythm, prioritizes animal welfare, and brings you beef of exceptional quality and flavor. It's not just about eating—it's about making a conscious choice for your health and our planet.