Indulge in the heartwarming, rustic flavors of Oregon Meat Co.'s 100% grass-fed beef chuck roast. Each roast is a piece of our commitment to quality, showcasing the unrivaled taste of pasture-raised, free-roaming beef, carefully dry-aged for optimal tenderness and rich, 'beefy' flavor.
Cut from the shoulder, the chuck roast is a classic cut known for its beautiful marbling and robust flavor profile. It's a cut that cooks to perfection when slow-cooked, transforming into succulent, tender pieces of beef that melt in your mouth, while infusing your meals with a depth of flavor that only the best grass-fed beef can provide.
Oregon Meat Co. is proud to raise our cattle in harmony with nature. Born and raised on open pastures, our cattle are free to roam, graze, and grow as nature intended. They are never treated with chemicals, antibiotics, or hormones. We take care to dry-age our beef, following practices beloved by gourmet restaurants and high-end butcher shops, for a result that truly stands out on your plate.
Braise it in a red wine sauce for a sophisticated, hearty meal. Let it simmer in your slow cooker with root vegetables for a comforting stew. Or roast it with a herb crust for a classic Sunday dinner. The chuck roast is versatile, lending itself to a range of flavors and cooking methods.
Beyond the wonderful flavors, our 100% grass-fed beef chuck roast is a nutritious choice. It's a high-quality protein source, provides essential nutrients like iron, zinc, and B-vitamins, and contains a good amount of heart-healthy omega-3 fatty acids, which are more prevalent in grass-fed beef than in grain-fed counterparts.
Our average package size is approximately 3 lbs, perfect for your next family meal or culinary adventure. Immerse yourself in the superior quality and ethical farming practices of Oregon Meat Co. Explore the depth and richness of our grass-fed beef chuck roast, and create meals that not only satisfy but inspire. It's time to taste the Oregon Meat Co. difference, where flavor meets sustainability.