Experience the Richness of Oregon Meat Co.'s Beef Cross-Rib Roast

Indulge in the robust flavors of the Beef Cross-Rib Roast from Oregon Meat Co., where we pride ourselves on providing only the finest, locally-sourced beef. Our cross-rib roast, weighing an average of 2.5-3.5 lbs, is a testament to our commitment to quality and flavor.

Our Beef Cross-Rib Roast is meticulously carved from the shoulder, resulting in a cut that is rich in flavor and perfect for slow cooking. Its marbling ensures a tender and juicy roast every time, making it a favorite among beef connoisseurs.

Simple, Wholesome Dinner Recipe: Herb-Crusted Cross-Rib Roast

For a heartwarming meal, try this simple yet delicious Herb-Crusted Cross-Rib Roast recipe using clean, simple ingredients:

• Ingredients: 2.5 lb Oregon Meat Co. Beef Cross-Rib Roast, fresh rosemary, thyme, garlic, olive oil, salt, pepper.
• Instructions: Preheat your oven to 350°F. Mix chopped herbs, minced garlic, olive oil, salt, and pepper. Rub this mixture over the roast. Place in a roasting pan and cook for about 1.5 hours or until the desired doneness. Let it rest before slicing.

This meal is not only a feast for your taste buds but also a healthy choice, packed with protein and essential nutrients, aligning with your lifestyle of clean and wholesome eating.

Why Choose Oregon Meat Co.'s Beef Cross-Rib Roast?

Choosing our Beef Cross-Rib Roast means supporting sustainable farming practices and enjoying a cut that's full of flavor and perfect for various culinary creations. From traditional roasts to innovative dishes, this cut is versatile and sure to impress.