Enjoy the Satisfying Taste of Oregon Meat Co.'s 100% Grass-fed Beef Cross Rib Steak
Experience the hearty, full-bodied flavor of Oregon Meat Co.'s Beef Cross Rib Steak, a cornerstone in our exceptional range of 100% grass-fed, pasture-raised beef products. Each steak showcases our commitment to quality and ethical farming practices, presenting a cut of beef that guarantees a mouthwatering feast in every bite.
The Beef Cross Rib Steak is a cut from the shoulder of the cattle, known for its marbling and rich, beefy flavor. Its unique combination of lean meat and delicious marbling ensures a juicy, savory steak that becomes exceptionally tender when slow-cooked, making it ideal for grilling, roasting, or your slow-cooker recipes.
At Oregon Meat Co., our cattle spend their entire lives grazing on the lush, verdant pastures of Oregon, living as nature intended. They are raised free from chemicals, antibiotics, and hormones, and are nourished solely by the grass beneath their feet. Our commitment to these natural, sustainable farming methods produces beef that is not only superior in taste but also respectful of our environment.
Bring the Gourmet Restaurant Experience to Your Home with our Beef Cross Rib Steak
Grill it to perfection for a classic steak dinner, slow-cook it for a delectable pot roast, or thinly slice it for your favorite stir-fry. The versatility of our Beef Cross Rib Steak promises endless culinary possibilities.
Quality and Nutrition in Every Bite
Beyond its unforgettable taste, our Beef Cross Rib Steak provides ample nutrition. It's a great source of protein, essential for muscle growth and repair, and packed with iron and B vitamins, necessary for energy production and a healthy nervous system.
Ready to savor the taste of Oregon Meat Co.'s Beef Cross Rib Steak?
With an average weight of 2 lbs per package, it's the perfect choice for your next family dinner or a gourmet treat for yourself. Indulge in the richness of our 100% grass-fed beef, and enjoy the satisfaction of knowing your meal supports ethical and sustainable farming practices. It's time to relish the big, 'beefy' flavor from a source that you can trust.
Cross rib steak is a very flavorful steak cut from the chuck. The flavor easily rivals that of a ribeye, which is not surprising considering that the location of the cut on the beef is above the ribs, as is the ribeye. The difference is that the cross rib is located further forward on the beef. This is a flavorful steak that isn't quite so tender as other cuts, but can be softened up with several different tenderizing methods - including soaking it in a delicious marinade or cooking via sous vide.