Reserve Your Whole Goat from Oregon Meat Co.
Indulge in the distinctive flavor and quality of a Whole Goat from Oregon Meat Co., available for $500. Our goats are a robust blend of Boer, Kiko, and Savanna breeds, known for their hearty and flavorful meat. Raised on our verdant Oregon pastures, these goats are managed with the utmost care to ensure a diet that promotes both health and taste.
Product Details
- Price: $500 for a Whole Goat
- Average Hanging Weight: 35-45 lbs
- Harvest Date: July 1st, 2025
- Ordering: Reserve now to customize your goat meat cuts
Typical Breakdown of a Whole Goat
Ordering a whole goat provides a variety of cuts that are perfect for diverse cooking styles:
- Shoulders: Ideal for roasting or can be cut into steaks, stew meat, or kebabs
- Legs: Perfect for slow roasting or can be prepared as steaks
- Loin Chops: Excellent for quick grilling or broiling
- Rib Chops: Tender and delicious! A farm favorite! Can be kept whole for a rack of goat.
- Sirloin: Great for grilling or pan-frying. Available as steaks or whole.
- Ribs: Great for barbecuing or slow-cooked dishes
- Neck: Best used in stews for rich flavor
- Ground Goat Meat or Stew Meat: Versatile for use in dishes such as meatballs, burgers, or traditional dishes like curry
- Organ Meats: Heart, liver and kidneys, available upon request, suitable for specialty recipes
- Bones
About Our Goats
Our goats are a carefully selected mix of Boer, Kiko, and Savanna breeds, providing a balance of lean and flavorful meat with excellent marbling. Raised without the use of hormones or unnecessary antibiotics, our goats reflect our commitment to sustainable and humane farming practices.
Customizable Cuts
With a whole goat from Oregon Meat Co., you have the flexibility to tailor your order to fit your culinary needs. Our skilled butchers are ready to prepare the goat according to your specifications, ensuring you receive the cuts you desire for your specific cooking methods.
Health Benefits
Goat meat is known for being lean, nutritious, and lower in cholesterol and fat than other meats. It's rich in iron and protein, making it a healthy choice for a balanced diet.
How to Order
To reserve your whole goat, please contact Oregon Meat Co. directly through our website or by phone. Placing your order early guarantees the best choice of cuts, perfectly tailored for your July 1st harvest.
Don't miss the chance to enjoy the rich and versatile flavors of our Boer, Kiko, and Savanna goats. Order your whole goat today and bring the unique tastes of Oregon pastures to your dining table.