Get ready for a taste of pure farm-to-table deliciousness with our 100% grass-fed whole goats from Rossallini Farm in Scio, Oregon! Born and raised on our farm with the utmost care, our goats are ready for butchering in Fall and are sure to be the centerpiece of any meal.
At $8.50 per pound of hanging weight, plus an additional $83 for harvesting and processing, you'll get an average of 30-40 pounds of the freshest, juiciest, and most flavorful goat meat around. Mohawk Meats in Springfield will handle the butchering process.
Our goats come with a range of cut and wrap options, so you can choose the perfect combination of chops, roasts, steaks, and more to suit your needs. With the $83 cut and wrap fee, you'll get the exact cuts and packaging you want, making meal planning a breeze.
So don't wait! Get your hands on a whole goat from Rossallini Farm and taste the difference that 100% grass-fed, field-to-fork goat meat can make. Order now and start savoring the flavor!