Reserve Your Half Goat from Oregon Meat Co.

Explore the rich flavors and versatility of goat meat by reserving a Half Goat from Oregon Meat Co., priced at $275. Sourced from our robust blend of Boer, Kiko, and Savanna breeds, these goats are known for their flavorful and tender meat. Raised on our lush Oregon pastures, these goats are nurtured to promote optimal health and taste.

Product Details

• Price: $275 for a Half Goat
• Average Hanging Weight: 17.5-22.5 lbs for a half goat
• Harvest Date: October 15th
• Ordering: Reserve now to customize your goat meat cuts

Typical Breakdown of a Half Goat

Ordering a half goat provides a variety of cuts suitable for numerous culinary applications:

• Shoulder: Perfect for roasting or cutting into cubes for stews and kebabs
• Leg: Ideal for slow roasting or grilling, can also be sliced into steaks
• Loin Chops: Excellent for quick grilling or broiling
• Rib Chops: Tender and delicious! A farm favorite!
• Sirloin: Great for grilling or pan-frying
• Half Rack of Ribs: Suitable for barbecuing or baking
• Neck Pieces: Great for enriching the flavors of stews and soups
• Ground Goat Meat or Stew Meat: Can be used for burgers, meatballs, or incorporated into dishes like curries
• Organ Meats (optional): Includes half portions of liver and kidneys, perfect for gourmet recipes

About Our Goats

Our half goats come from a mix of Boer, Kiko, and Savanna breeds, ensuring a balance of lean, flavorful meat. These goats are raised sustainably without hormones or unnecessary antibiotics, reflecting our commitment to ethical farming practices.

Customizable Cuts

You have the flexibility to tailor your half goat order to suit your culinary preferences. Our skilled butchers are ready to prepare your goat with precision, ensuring you receive the highest quality cuts for your cooking needs.

Health Benefits

Goat meat is exceptionally lean and nutritious, providing a healthy alternative to traditional meats. It's high in protein and iron while being lower in cholesterol and fat, supporting a healthy and balanced diet.

How to Order

To reserve your half goat, please contact Oregon Meat Co. directly through our website or by phone. Early ordering ensures the best selection of cuts for your October 15th harvest, customized to meet your dietary and culinary requirements.

Don’t miss out on the unique opportunity to enjoy the diverse and rich flavors of our Boer, Kiko, and Savanna goats. Order your half goat today and bring the delightful tastes of Oregon pastures to your kitchen.