Deposit - Half Lamb

Deposit - Half Lamb

100% Grass-Fed Lamb - October 15th Harvest

Reserve Your Half Lamb from Oregon Meat Co.

Secure a Half Lamb for the October 15th harvest from Oregon Meat Co. at $300 and savor the exceptional quality and taste of our 100% Katahdin Hair Sheep. Renowned for their mild and tender meat, these lambs are raised on pristine pastures, ensuring a diet that's completely grass-fed, enhancing both flavor and health benefits.

Product Details

  • Price: $300 for a Half Lamb
  • Average Hanging Weight: 40-60 lbs for whole lamb
  • Harvest Date: October 15th
  • Ordering: Reserve now to select your preferred cuts

Typical Breakdown of a Half Lamb

When you order a half lamb from Oregon Meat Co., you can expect a variety of cuts that cater to all cooking preferences:

  • Legs of Lamb: Whole or can be cut into smaller roasts and steaks
  • Shoulder Roasts: Perfect for slow cooking or can be cut into steaks
  • Loin Chops: Tender and ideal for quick grilling
  • Rib Chops: Delicious when grilled or pan-fried
  • Sirloin: Great for grilling or pan-frying
  • Ribs: Great for barbecuing or oven-baking
  • Ground Lamb/ Stew Meat: Approximately 5 lbs, perfect for burgers, meatballs, and more
  • Neck and Shanks: Excellent for stews and braises
  • Organ Meats (optional): Includes liver, heart, and kidneys

About Our Lamb

Our Katahdin Hair Sheep are celebrated for their delicious, lean meat that lacks the wooly aftertaste typical of other breeds. Raised with a commitment to ethical and sustainable farming practices, our lambs receive no hormones or unnecessary antibiotics. This not only results in superior tasting meat but also supports a healthier environment.

Customizable Cuts

By reserving a half lamb with Oregon Meat Co., you gain the flexibility to customize your order. Select from options such as leg steaks, loin chops, and ground lamb to ensure your half lamb meets your specific culinary needs. Customize your cuts to transform your meals into memorable culinary experiences.

Health Benefits

Our 100% grass-fed lamb is naturally higher in beneficial nutrients such as omega-3 fatty acids, vitamin E, and beta-carotene. These contribute to improved cardiovascular health, enhanced immune function, and a more nutritionally balanced diet.

How to Order

To secure your half lamb, place your order now through our website or by contacting Oregon Meat Co. directly. Early ordering guarantees the best selection of cuts for your October 15th harvest, tailored to your preferences and dietary needs.

Don't miss out on the unique opportunity to enjoy the premium quality and exquisite flavor of Oregon Meat Co.’s Katahdin Hair Sheep. Reserve your half lamb today and bring the best of our pastures directly to your table.

Protocols

Ingredients

100% Grass-Fed Lamb