Secure a Half Lamb for the October 15th harvest from Oregon Meat Co. at $300 and savor the exceptional quality and taste of our 100% Katahdin Hair Sheep. Renowned for their mild and tender meat, these lambs are raised on pristine pastures, ensuring a diet that's completely grass-fed, enhancing both flavor and health benefits.
When you order a half lamb from Oregon Meat Co., you can expect a variety of cuts that cater to all cooking preferences:
Our Katahdin Hair Sheep are celebrated for their delicious, lean meat that lacks the wooly aftertaste typical of other breeds. Raised with a commitment to ethical and sustainable farming practices, our lambs receive no hormones or unnecessary antibiotics. This not only results in superior tasting meat but also supports a healthier environment.
By reserving a half lamb with Oregon Meat Co., you gain the flexibility to customize your order. Select from options such as leg steaks, loin chops, and ground lamb to ensure your half lamb meets your specific culinary needs. Customize your cuts to transform your meals into memorable culinary experiences.
Our 100% grass-fed lamb is naturally higher in beneficial nutrients such as omega-3 fatty acids, vitamin E, and beta-carotene. These contribute to improved cardiovascular health, enhanced immune function, and a more nutritionally balanced diet.
To secure your half lamb, place your order now through our website or by contacting Oregon Meat Co. directly. Early ordering guarantees the best selection of cuts for your October 15th harvest, tailored to your preferences and dietary needs.
Don't miss out on the unique opportunity to enjoy the premium quality and exquisite flavor of Oregon Meat Co.’s Katahdin Hair Sheep. Reserve your half lamb today and bring the best of our pastures directly to your table.