Pasture-Raised Pork Shares for Sale – Whole and Half Hog Options

Get Premium Pork from Happy, Healthy, and Ethically Raised Pigs

At Rossallini Farm, we offer pasture-raised Berkshire/Red Wattle cross pigs that provide some of the most flavorful, nutrient-rich pork available. Our pigs are born and raised on pasture, spending every day of their lives outdoors. They are fed a corn and soy-free diet, milled fresh weekly by a local supplier, ensuring their health and quality. Raised with plenty of space to roam, root, and exhibit their natural behaviors, our pigs live stress-free lives, which translates into premium pork that’s ethically and sustainably produced.

Why Choose Our Pasture-Raised Pork?

• Pasture-Raised: Our pigs are born and raised on pasture, enjoying the freedom to forage and explore. They spend their entire lives outdoors, in the sunshine and fresh air, with plenty of room to run, root, and just be pigs.
• Corn and Soy-Free Diet: Our pigs are fed a specially formulated, corn and soy-free ration, milled locally and delivered fresh each week. This results in healthier, more flavorful pork that’s better for both the pigs and you.
• Heritage Breeds: We raise Berkshire/Red Wattle crosses, known for their exceptional meat quality, marbling, and taste. These heritage breeds thrive on pasture and produce rich, tender pork that’s perfect for everything from sausages to roasts.
• Ethical & Humane Treatment: Our pigs live stress-free lives with plenty of space and minimal handling. We believe that happy, healthy animals produce the best quality meat, and our farming practices reflect this belief.

Pork Share Options: Whole or Half Hog

We offer both whole and half hog shares, allowing you to purchase pork in bulk directly from our farm. When you buy a whole or half hog, you’re not just buying pork—you’re investing in top-quality meat, raised locally and with care.

Whole Hog Share

• Credit Card Pricing: $6.75/lb (based on hanging weight) + processing fees
• Check, Cash, and EBT Pricing: $6.50/lb (based on hanging weight) + processing fees

Half Hog Share

• Credit Card Pricing: $7.00/lb (based on hanging weight) + processing fees
• Check, Cash, and EBT Pricing: $6.75/lb (based on hanging weight) + processing fees

Processing Details for Your Pork Share

Once you reserve your pork share, your hog will be custom processed to your specifications. You can choose how you’d like your pork cut, from specific cuts for roasts, ribs, sausages, or bacon. The butcher will process and package your pork based on your preferences. Orders must be submitted by October 2 for custom cutting. Orders placed after that will be cut with the standard cut list. 

Processing Costs

• Slaughter (up to 250# HCW): $70 per head
• Oversized Pigs (over 250# HCW): $0.12/lb over
• Processing & Paper Wrap: $0.70/lb (on hanging weight)
• Processing & Vacuum Seal: $0.90/lb (on hanging weight)
• Curing & Smoking Bacon/Ham: $1.50/lb (based on the weight of the product being smoked)

What is Hanging Weight?

The hanging weight refers to the weight of the pig after it has been harvested and cleaned but before it has been processed into cuts of meat. Typically, the hanging weight is about 70-75% of the live weight.

For a half hog, the average hanging weight is about 110 to 130 pounds. Please note that the final weight of the meat you receive will be slightly less after processing.

Typical Breakdown of a Half and Whole Hog

Typical Breakdown of a Half Hog

• Pork Chops: 15-20 chops (around 6-8 packages)
• Bacon: 8-10 pounds
• Ham: 1-2 hams (or cut into ham steaks, around 8-10 pounds)
• Ground Pork or Sausage: 10-15 pounds (bulk, seasoned to your preference)
• Ribs: 1 rack
• Shoulder Roasts (Boston Butt): 2-3 roasts (around 8-12 pounds)
• Picnic Roasts: 1-2 (around 8 pounds)
• Pork Loin: 4-5 pounds (can be left as roasts or cut into chops)
• Pork Belly: 6-8 pounds
• Spare Ribs: 1-2 racks
• Hocks: 2 (great for soups and stews)

Harvest Date and Customization of Cuts

Our next harvest date is scheduled for October 2, and shares are going fast. Reserve yours today to not only secure your portion but also choose your custom cuts! Whether you prefer specific cuts for roasts, ribs, sausage, or bacon, reserving early allows you to tailor your pork share to your preferences.

How to Reserve Your Pork Share

1. Secure your pork by paying the deposit: Be sure to do this before the harvest date on October 2.
2. Choose Your Cuts: Once your deposit is received, Sarah will reach out to you and you’ll have the opportunity to choose how your pork is processed. This means you get to decide on the thickness of your chops, the types of sausages, and even the smoking of your bacon and ham!
3. Processing: Your pork will be custom-cut and packaged to your specifications by a local processor. You’ll be notified when your order is ready for pick-up.

What to Expect When You Purchase a Pork Share

• Save Money: Buying in bulk means you’re paying less per pound than you would buying individual cuts.
• Support Local Farms: Your purchase directly supports local, sustainable farming practices.
• Custom Cuts: Buying a share allows you to choose how your meat is cut and packaged, giving you control over your order.
• Healthier Meat: Our pasture-raised, corn and soy-free pork is healthier and more flavorful than conventionally raised meat.

Frequently Asked Questions (FAQs)

How much meat will I receive?

For a whole hog, you can expect around 130-150 pounds of packaged pork, depending on the size of the pig and your custom processing choices. For a half hog, you’ll receive 65-75 pounds.

Can I customize my cuts?

Absolutely! You can work with the processor to choose your preferred cuts, from chops and roasts to sausages and bacon. You can also decide if you’d like your bacon and ham cured and smoked.

When will the pork be ready?

Your pork share will be ready for pick-up approximately 2-3 weeks after the harvest date on October 2. We’ll notify you as soon as your pork is ready.

How do I pay?

We accept payments via credit card, check, cash, or EBT. Pricing depends on your payment method (see above).

Reserve Your Pork Share Today!

Don’t miss out on the opportunity to fill your freezer with premium, pasture-raised pork. Contact us today to reserve your whole or half hog before the harvest on October 2. Experience the difference of ethically raised, corn and soy-free pork that’s custom cut to your exact specifications!