Discover the exceptional flavor and texture of Oregon Meat Co.'s 100% grass-fed beef flank steak, a distinguished selection in our range of premium, locally raised beef products. Cut from the abdominal muscles of our pasture-raised cattle, this delectable steak brings the promise of unrivaled taste and quality to your culinary creations.
Beef flank steak is cherished by chefs and home cooks for its rich, full-bodied flavor and lean, firm texture. With its distinct grain, it is particularly absorbent to marinades and seasonings, making it a versatile choice for an array of global cuisines.
At Oregon Meat Co., we uphold the highest standards in sustainable and humane farming practices. Our cattle live their entire lives as nature intended, roaming free on lush Oregon pastures. They are never exposed to chemicals, antibiotics, or hormones. We also honor their natural lifecycle by dry-aging our beef, mirroring the practices of gourmet restaurants and high-end butcher shops, for an unparalleled 'beefy' flavor and tender texture.
Turn up the heat with a classic grilled flank steak, seared to perfection and seasoned simply with salt and pepper. Explore Latin American flavors with a marinated and grilled carne asada, or journey East with a succulent, soy-marinated Asian-style beef stir-fry. The possibilities are as endless as they are delicious.
Besides its remarkable taste, our grass-fed beef flank steak is a nutritional powerhouse. It's high in protein, supporting muscle growth and repair, and rich in iron and B-vitamins, essential for energy production and overall health. It also contains conjugated linoleic acid (CLA) and omega-3 fatty acids, believed to have numerous health benefits.
Invite the true essence of the Oregon outdoors to your table. Enjoy the deep, robust flavors and the knowledge that you're supporting sustainable and ethical farming practices. Experience a culinary journey that is not only delightful to your palate but also respects our beautiful planet.
Flank Steak is a fine-grained muscle cut from the middle of the animal. It takes well to a marinade or heavy seasoning followed by a quick cook over high heat. Make sure to cut flank steak across the grain before serving for optimal tenderness!