Savor the Depth of Flavor with Oregon Meat Co.'s 100% Grass-fed Flat Iron Steak
Indulge in the exquisite taste of Oregon Meat Co.'s Flat Iron Steak, a prime selection in our line of 100% grass-fed beef products. Taken from the chuck shoulder of our carefully reared cattle, this cut promises an extraordinary blend of taste and tenderness that will bring a gourmet touch to your dining table.
The Flat Iron Steak, also known as a Top Blade Steak, is renowned for its well-marbled texture and robust flavor. Lean yet exceptionally tender, it's a sought-after cut that provides a hearty and richly beefy taste experience, especially when griddled or grilled to perfection.
At Oregon Meat Co., our cattle are not just grass-fed, but 100% grass-fed. Born and raised in lush Oregon pastures, they live as nature intended, roaming freely.. To enhance the natural quality and flavor of our beef, we dry-age it just like gourmet restaurants and high-end butcher shops, resulting in a tender texture, deep color, and a unique, 'beefy' flavor.
Culinary Adventures with Our Flat Iron Steak
Savor it simply seasoned and grilled for a quick, delicious meal, or marinate it in your favorite flavors for a tantalizing twist. It's perfect for slicing into a flavorful steak salad, or for creating mouth-watering steak sandwiches. The opportunities for culinary creativity are as bountiful as the flavors this cut delivers.
Nutritionally Rich, Naturally Raised
Our Flat Iron Steak is a rich source of complete protein, providing all the essential amino acids. It also supplies plentiful iron, a mineral vital for red blood cell function, and vitamin B12, important for brain health. But it's not just about nutrition - it's about enjoying food that's raised with respect for the animal and the environment.
Experience the Exceptional Quality of Oregon Meat Co.'s 100% Grass-fed Flat Iron Steak
Ready to taste the difference? Discover the exceptional quality and depth of flavor of our 100% grass-fed Flat Iron Steak. Journey into a world of taste that is truly satisfying, while honoring sustainable and ethical farming practices. Experience the delight of eating well while nurturing our beautiful planet.
Flat Iron Steak is a fine-grained and tender steak cut from below the shoulder blade. It is highly marbled which makes it incredibly juicy and flavorful especially when cooked hot and fast on a grill or in a skillet. Flat Iron is flavorful and tender enough to just need salt and pepper as seasoning.