Grill Perfection with Oregon Meat Co.'s Goat Kabobs
Embrace the unique and rich flavors of Oregon Meat Co.'s Goat Kabobs, a delightful choice for your grilling adventures. Our goat meat is sourced from our sustainably-raised goats, ensuring a high-quality, ethical, and flavorful experience. Each package, averaging between 1-1.25 lbs, offers the perfect portion for a family meal.
While the goat meat is unseasoned to maintain its natural and robust flavor, we provide a simple yet delicious recipe to create a memorable meal. Our goat meat stands out with its lean profile, offering a healthier alternative with lower fat content than traditional meats.
Simple Goat Kabob Recipe
Ingredients:
- 1 lb Oregon Meat Co. goat kabob meat
- 2 bell peppers, any color, cut into chunks
- 1 large red onion, cut into chunks
- Marinade: Olive oil, lemon juice, minced garlic, salt, and pepper
Instructions:
- Marinate the goat meat in olive oil, lemon juice, garlic, salt, and pepper for at least 2 hours.
- Thread the marinated goat meat, peppers, and onions onto skewers.
- Grill over medium heat, turning occasionally, until the meat is cooked to your liking.
- Serve hot and enjoy the burst of natural flavors!
Oregon Meat Co.'s Goat Kabobs offer not just a meal but an experience. Rich in protein and essential nutrients, our goat meat is not only delicious but also contributes to a healthy lifestyle.
Why Choose Oregon Meat Co.?
At Oregon Meat Co., we pride ourselves on our commitment to sustainable farming practices. Our goats are raised with care, ensuring a product that is as kind to the environment as it is to your health.
Order Now and Experience the Unmatched Flavor of Our Goat Kabobs
Elevate your grilling game with Oregon Meat Co.'s Goat Kabobs and bring a taste of our farm to your table.