Savor the Distinct Taste with Oregon Meat Co.'s Premium Goat Leg Roast

Immerse yourself in the unique, gamey flavor of Oregon Meat Co.'s goat leg roast, a standout selection in our range of 100% grass-fed goat products. Hand-trimmed from the rear leg of our sustainably raised goats, this magnificent roast promises to bring a feast of flavors to your dinner table.

Our goat leg roast is renowned for its lean, tender meat and rich, sweet flavor that distinctly sets it apart. Cooked slowly to allow the flavors to develop, it can transform into a gastronomic centerpiece that will be the talk of any gathering.

At Oregon Meat Co., we nurture our goats on lush, green pastures, offering them a 100% grass-fed diet that contributes to the exceptional quality and flavor of our products. This steadfast commitment to responsible and ethical farming techniques guarantees a product that is not only mouthwateringly good but also environmentally friendly.

Get creative in your kitchen with our goat leg roast

Roast it whole with a medley of herbs and spices for a classic, juicy leg of goat. Or slow-cook it with a flavorful marinade to create succulent pulled goat meat, perfect for sandwiches or tacos. For a traditional treat, use it to prepare the famous Greek dish, Kleftiko, and savor the taste of the Mediterranean right at home.

Good for You, Good for the Environment

Our goat leg roast is not only a delight for the taste buds but also a healthful choice. It is a lean source of high-quality protein, rich in iron and zinc, and lower in saturated fat and cholesterol compared to traditional red meats. All this while you support sustainable and responsible farming practices.

Are you ready to discover the gourmet world of Oregon Meat Co.'s goat leg roast?

Our average roast size is approximately 5.25 lbs, just right for a family meal or a small gathering. Explore the unmatched quality of our 100% grass-fed goat products and embark on an unforgettable journey of flavor, while embracing sustainable and respectful farming practices. Here's to delicious food that's kind to our planet!

The goat leg (bone-in) is a tender meat cut ideal for braising, stewing, or roasting. Cut from the thigh, the goat leg can be cooked bone-in or de-boned and stuffed; there are multiple ways to create a culinary masterpiece with this juicy cut of meat.