Embark on a culinary adventure with Oregon Meat Co.'s goat leg steaks, a standout in our range of 100% grass-fed goat products. Harvested from the leg of our responsibly raised goats, these premium steaks will bring a symphony of flavor and tenderness to your home-grilled meals.
Our goat leg steaks are lean, yet tender, boasting a uniquely gamey flavor profile that sets them apart from more conventional meats. Their fine-grained texture allows them to soak up marinades brilliantly, resulting in steaks that are not just delicious on the outside, but equally flavorful through and through.
At Oregon Meat Co., our goats graze freely on verdant, nutrient-rich pastures, leading a life that's natural and humane. Our commitment to locally sourced, sustainable farming and a 100% grass-fed diet free from GMOs, corn, and soy, ensures that every cut of goat meat we provide is a testament to quality and environmental responsibility.
Grill them to perfection with a simple rub of garlic, rosemary, and olive oil for a Mediterranean touch. Or marinate them in a fusion of soy sauce, ginger, and honey for an Asian-inspired twist. The goat leg steak's lean and flavorful nature also makes it an excellent cut for making goat curry, a staple in several global cuisines.
Goat meat is not just flavorful, it's also a healthier alternative to other meats. It's low in fat, cholesterol, and calories, yet high in protein. Plus, it provides essential nutrients like iron, potassium, and vitamin B12, making it an excellent choice for those seeking a balanced diet.
Our standard package contains two leg steaks, weighing in at an average of 0.8 lbs, ideal for a savory meal for two. Experience the delectable quality of our 100% grass-fed goat and embark on a gastronomic journey that celebrates ethical farming practices, superior taste, and the bounty of our beloved planet.