Indulge in the savory richness of Oregon Meat Co.'s 100% grass-fed goat neck, a distinctive highlight in our select range of locally raised, ethically sourced goat products. Cut from the neck of our meticulously raised goats, this versatile cut introduces a robust flavor profile and succulent tenderness to your home-cooked meals.
The goat neck, with its balance of meat, bone, and marbling, provides a deep, rich flavor and melt-in-your-mouth tenderness when slow-cooked. Perfect for roasting, braising, and stewing, it adds a remarkable depth of flavor to any dish, particularly soups, curries, and hearty stews.
At Oregon Meat Co., our commitment to sustainable and ethical farming practices remains at the heart of everything we do. Our goats graze freely on the lush, verdant pastures of Oregon, feasting on a natural diet of grasses, free from GMOs and artificial feed. The result is a superior goat product that is not only exceptional in taste but also kind to our environment.
Slow-cook it with aromatic herbs and spices for a rich and flavorful goat stew or curry. Smoke or roast it over low heat until the meat falls off the bone, serving it as a centerpiece that is sure to impress. Or braise it in a tomato-based sauce for a Mediterranean-inspired ragu, pairing it with your favorite pasta.
Goat meat, especially our 100% grass-fed goat neck, is not only delicious but also nutritious. It's a lean source of high-quality protein and provides essential nutrients, including iron, zinc, and Vitamin B12, vital for maintaining good health.
Our average package size is approximately 1.75 lbs, perfect for a family meal or a small gathering. Embark on an exquisite culinary journey with our pasture-raised goat products and support sustainable and ethical farming practices. It's time to create memorable dishes that not only thrill your palate but also pay homage to our beloved planet.