100% Grass-Fed Goat Osso Bucco from Oregon Meat Co.

Indulge in the rich, flavorful experience of 100% Grass-Fed Goat Osso Bucco, exclusively from Oregon Meat Co. Each package contains delicately cut sections of goat shank with the bone in, averaging 0.75 lbs in weight. These cuts are perfect for gourmet dishes that highlight the tender and succulent characteristics of well-raised goat meat.

Product Details

• Average Package Weight: 0.75 lbs
• Origin: Sourced from 100% grass-fed goats, ensuring natural and sustainable raising practices

Culinary Uses

Goat Osso Bucco is renowned for its rich texture and depth of flavor, making it ideal for slow-cooked meals that allow the marrow in the bone to enrich the dish. This cut is traditionally used in Italian cuisines but can be adapted for stews, braises, and rich soups that require robust flavors and melt-in-your-mouth texture.

Recipe Suggestion: Goat Osso Bucco with Gremolata

Here’s a delightful recipe to get the best out of your Goat Osso Bucco:

1. Season the Osso Bucco pieces with salt and freshly ground pepper.
2. Seal in a hot pan with olive oil until browned on all sides.
3. Transfer to a slow cooker and add a mixture of chopped tomatoes, onion, garlic, and red wine.
4. Cook on low for 6-8 hours until the meat is tender and falls off the bone.
5. Serve with a sprinkle of gremolata made from lemon zest, garlic, and parsley for a fresh, vibrant finish.

Health Benefits

Our 100% grass-fed Goat Osso Bucco is not only flavorful but also packed with nutritional benefits. It is high in protein, rich in essential minerals like iron and zinc, and lower in cholesterol compared to other meats. The grass-fed nature ensures a higher content of omega-3 fatty acids, supporting a healthier diet.

Order Now

Don't miss out on this gourmet cut — order your Goat Osso Bucco today and experience the unique, deep flavors that only Oregon Meat Co. can provide.