Experience the hearty, robust flavors of Oregon Meat Co.'s 100% grass-fed goat shoulder chops. A centerpiece in our artisanal range of locally sourced goat meat, these premium chops bring a touch of rustic charm and a bounty of taste to your culinary creations.
Goat shoulder chops, cut from the upper part of the shoulder, are generously marbled, ensuring a succulent and tender mouthfeel when cooked properly. Slow-cooked or grilled, these cuts reveal a rich, earthy flavor profile, characteristic of our grass-fed goats.
Oregon Meat Co. holds true to the ethos of sustainable and ethical farming. Our goats freely roam on lush Oregon pastures, grazing on a diverse mix of grasses. This grass-feeding practice gives our goat meat a distinctive taste and a leaner, healthier profile compared to grain-fed alternatives.
Braise them in a flavorful sauce for a traditional goat curry or grill them to perfection for a barbecue with a difference. Add them to a hearty, slow-cooked stew to capture their rich flavor, or serve them oven-roasted with a medley of fresh, seasonal vegetables.
Our goat shoulder chops offer an impressive nutrient profile. They are an excellent source of lean protein, packed with essential vitamins like B12, and minerals such as iron, aiding in energy production and supporting overall health.
Our average package contains 2 shoulder chops and weighs approximately 1.5 lbs – perfect for a family meal or an intimate dinner. Discover the wholesome quality of our 100% grass-fed goat meat and set off on a culinary adventure that'll tantalize your taste buds, while promoting sustainable and ethical farming practices. Cook with confidence, savor with pleasure, and show your love for our planet with every bite.