Embark on a culinary adventure with Oregon Meat Co.'s goat shoulder roast, a centerpiece of our selection of 100% grass-fed goat products. Extracted from the shoulder of our ethically raised goats, this choice cut brings a rich, nuanced flavor profile to your home-cooked meals that is undeniably unique and satisfying.
Our goat shoulder roast, a lean and hearty cut, is known for its depth of flavor and succulence when cooked slow and low. With a perfect balance of meat, fat, and bone, it promises a tender, juicy, and flavorful result every time. It's truly a cut that showcases the best of what grass-fed goat meat has to offer.
At Oregon Meat Co., our goats graze freely on the lush green pastures of Oregon, feeding exclusively on grass, as nature intended. This not only ensures a product that's exceptionally flavorful and nutritious but also upholds our commitment to sustainable and ethical farming practices.
Roast it with a medley of root vegetables and fresh herbs for a classic, heartwarming dish. Braise it with bold spices and serve it with couscous for a North African-inspired feast. Or why not try it in a comforting curry, where the meat's rich flavor truly shines?
Our goat shoulder roast is not just a treat for the taste buds; it's a nutritious choice too. It's leaner than beef and packed with high-quality protein, essential minerals like iron and selenium, and Vitamin B12, which supports a healthy nervous system.
Our average goat shoulder roast size is approximately 1.5 lbs, perfect for a family meal or an intimate dinner party. Step into the world of Oregon Meat Co.'s premium grass-fed goat meat, and embark on a flavor journey that respects the environment and pays homage to our culinary heritage. Enjoy a dining experience that's as sustainable as it is delicious, and make every meal an occasion to remember.