Unleash the full flavor potential of goat meat with the delicious and versatile grass-fed goat starter pack from Rossallini Farm! Raised on the lush pastures of Scio, Oregon, this pack includes 4 juicy goat chops, 2 savory leg steaks, and 2lbs of zesty goat sausage - perfect for grilling, roasting, or pan-frying.
Try these mouth-watering recipes for a taste of farm-fresh goodness:
Grilled Goat Chops with Lemon and Rosemary
- Remove the goat chops from the refrigerator and let them come to room temperature for 30 minutes.
- Mix together lemon juice, minced garlic, fresh rosemary, salt, pepper, and olive oil to make a marinade.
- Coat the goat chops in the marinade and let them sit for 30 minutes.
- Heat your grill to high heat.
- Place the goat chops on the grill and cook for 4-5 minutes on each side, or until the internal temperature reaches 145°F.
- Let the chops rest for 5 minutes before serving.
Slow-Roasted Goat Leg Steaks with Vegetables
- Preheat your oven to 300°F.
- Season the leg steaks with salt, pepper, and your favorite herbs.
- Heat some oil in a large, heavy-bottomed pan and brown the steaks on all sides.
- Remove the steaks from the pan and set aside.
- Add minced garlic, chopped onion, and any other vegetables to the pan. Cook until the onion is soft.
- Pour in some red wine and chicken broth, then return the steaks to the pan.
- Cover the pan with foil and bake in the oven for 2-3 hours, or until the meat is fall-off-the-bone tender.
- Serve with mashed potatoes, crusty bread, or any other sides of your choice.
Spicy Goat Sausage and Pepper Skillet
- Heat some oil in a large pan over medium heat.
- Add the sausage and cook until browned, breaking it up into small pieces.
- Stir in some diced onion, bell peppers, and minced garlic. Cook until the vegetables are soft.
- Sprinkle in chili powder, cumin, and paprika for a spicy kick.
- Serve the sausage and pepper mixture with crusty bread or over rice.
Enjoy the delicious taste and versatility of grass-fed goat from Rossallini Farm - order your starter pack today!