Welcome to the world of Oregon Meat Co.'s 100% grass-fed beef Korean style ribs, a culinary masterpiece that reflects our passion for quality, flavor, and sustainable farming. Cut thinly across the bone, this unique cut marries the rich, beefy flavor you love with the traditional Korean preparation style. Each package, weighing an average of 1.75 lbs, is a gateway to an authentic and unforgettable dining experience.
Our beef Korean style ribs come from cattle that live their lives the way nature intended. Born on pasture and freely roaming on open land, they graze on lush, chemical-free grasses. We never use antibiotics, hormones, or unnatural additives. This respectful approach to ranching not only ensures a product that's pure and wholesome but also delivers a flavor that's robust and unforgettable.
Further enhancing the quality of our beef is our dry-aging process, just like the methods used in gourmet restaurants and high-end butcher shops. This aging process deepens the color, tenderizes the texture, and enriches the 'beefy' flavor that connoisseurs crave.
Marinate these ribs in a blend of soy sauce, sesame oil, garlic, and ginger for a traditional Korean BBQ dish, grilled to perfection. Or, explore fusion cuisine by adding them to tacos, salads, or stir-fries. The possibilities are endless, and the flavors are unmatched.
Choosing our 100% grass-fed beef means choosing meat that's not only delicious but also nutritionally superior. Rich in Omega-3 fatty acids, vitamins like B12, and minerals such as iron and zinc, our Korean style ribs contribute to a well-rounded diet.
Join us in savoring the taste of beef that's raised with care, integrity, and a commitment to excellence. Our Korean style ribs offer a dining experience that's not just about satisfying your palate, but also about honoring the natural, sustainable process that brings this exceptional product to your table. Order now and embark on a culinary journey that aligns with your values and delights your taste buds.