Discover the Rich, Nutritious Benefits of Oregon Meat Co.'s Grass-Fed Lamb Bones

Unleash the power of authentic, grass-fed flavor with Oregon Meat Co.'s Lamb Bones, a noteworthy choice in our carefully curated selection of 100% grass-fed lamb products. Our lamb bones come from sheep that have been raised on lush Oregon pastures, ensuring a taste and nutritional profile that is truly remarkable.

Lamb bones are a wellspring of deep, rich flavors, known for their ability to transform simple ingredients into gourmet creations. They bring a complexity and depth to broths and stocks, infusing them with a unique, hearty essence that is characteristic of this often-underrated gem.

At Oregon Meat Co., our sheep graze on rich, verdant pastures, and their diet is strictly grass — never grains or GMO feed. This sustainable and ethical approach to farming ensures a product that respects the environment while delivering an unparalleled taste experience.

Explore the Culinary Potential of our Lamb Bones

Simmer them into a deeply satisfying bone broth, an excellent base for soups and stews. Roast and use them to make a rich, homemade lamb stock, the perfect starting point for a traditional shepherd's pie or a heart-warming pot of Scotch broth.

A Treasure Trove of Nutrition

Lamb bones are a natural source of collagen, minerals, and marrow, essential for supporting joint health, immunity, and overall wellbeing. Each serving also provides a rich source of calcium and phosphorus, crucial for maintaining strong and healthy bones.

Are you ready to take your cooking to new heights with Oregon Meat Co.'s Lamb Bones?

Our average package is approximately 2.5 lbs, just the right amount to begin your culinary adventure. Experience the unrivaled quality of our 100% grass-fed lamb, and start a gastronomic journey that is both exciting and healthful. Let our commitment to ethical, sustainable farming practices inspire your cooking and contribute to a healthier planet.