Rediscover a treasured culinary classic with Oregon Meat Co.'s 100% grass-fed lamb heart. This unique cut from our premium range of locally raised lamb products brings an unmatched depth of flavor and richness to your dishes, promising an unforgettable dining experience.
Lamb heart, an organ meat renowned for its nutritional richness, boasts a robust, earthy flavor and a tender texture when prepared with care. Known as a gourmet delicacy across many cultures, it offers an excellent opportunity to explore and expand your culinary horizons.
Oregon Meat Co.'s commitment to ethical, sustainable farming practices ensures our lambs graze on lush Oregon pastures, benefiting from a 100% grass-fed diet. This not only results in a product of exceptional taste but also one that's free from GMOs, corn, or soy, aligning with our dedication to the environment and animal welfare.
Marinate and grill it for a bold, BBQ treat, or slow-cook it in a savory stew for a comfort dish with an exquisite twist. For a globally-inspired culinary adventure, try making a traditional Middle Eastern stuffed lamb heart recipe.
Besides its distinctive taste, lamb heart offers numerous health benefits. It's a powerhouse of protein, essential for tissue repair, and a rich source of vital minerals like iron and zinc. It also provides a wealth of B-vitamins, particularly B12, crucial for a healthy nervous system and energy production.
Our average lamb heart size is approximately 0.8 lbs, ideal for a variety of dishes. Experience the superior quality of our 100% grass-fed lamb and embark on a taste journey that is both tantalizing and conscious of our planet's welfare. Here's to creating meals that are memorable, flavorful, and a testament to ethical, sustainable farming practices.