Lamb Heart

Lamb Heart

100% Grass-Fed Lamb
$6.99/lb. Avg. 12.8 oz.
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Lamb heart is commonly consumed in various cuisines around the world. It is a rich source of protein, iron, and vitamins B12 and B6, and is considered to be a healthier alternative to beef heart due to its lower fat content and calorie count.


Lamb heart can be prepared in a variety of ways, such as grilled, pan-fried, or roasted, and is often served as a main dish or used in stews and soups. It has a tender and slightly chewy texture and a mild, slightly gamey flavor.

Protocols

Ingredients

100% Grass-Fed Lamb