Indulge in the exquisite taste of Oregon Meat Co.'s lamb leg steaks, a treasured feature of our exclusive range of 100% grass-fed lamb products. Each steak is a testament to our uncompromising commitment to quality, derived from animals raised on lush, local pastures and offering a unique flavor that's truly unparalleled.
Lamb leg steaks, cut from the leg of the lamb, are a hearty, flavorful cut with a fine grain and a generous covering of fat, ensuring each steak remains juicy and bursting with flavor during cooking. Its succulent, tender texture and robust, rich taste make it a must-have for any meat connoisseur.
At Oregon Meat Co., we believe in the value of sustainable farming. Our lambs graze freely on Oregon's verdant pastures, nourishing themselves on 100% grass, which imparts a distinct, earthy flavor to the meat that grain-fed alternatives can't match. Our pledge to these farming practices ensures a product that is not only mouth-wateringly good but also kind to our environment.
Grill them to perfection with a touch of rosemary and garlic for a classic, tantalizing dish. Try a marinated lamb steak salad for a hearty yet healthy meal. Or slow-cook them in a red wine sauce to create a gourmet lamb ragù that will impress at any dinner table.
Our lamb leg steaks offer high-quality protein, essential vitamins and minerals such as Vitamin B12 and iron, and beneficial fatty acids. These nutrients contribute to muscle growth, a healthy immune system, and overall well-being.
Each pack contains approximately 1.5 lbs of meat, providing 2 generous steaks perfect for a range of dishes. Embark on a culinary journey with our 100% grass-fed lamb, and savor the richness and depth of flavors while supporting sustainable farming practices. Get ready to create unforgettable meals that are as kind to your palate as they are to our planet.