Experience the unique, robust flavors of Oregon Meat Co.'s 100% grass-fed lamb liver, a prime selection from our range of premium lamb products. Harvested from our ethically-raised lambs, this nutrient-dense offal offers a delicacy that brings complexity and richness to your home-cooked dishes.
Lamb liver is highly esteemed by gourmets for its tender texture and earthy, slightly sweet flavor. When cooked right, it delivers an exquisite taste that is unrivaled by any other cut. Plus, being a fantastic source of essential nutrients, it marries culinary indulgence with health benefits.
At Oregon Meat Co., our lambs graze on lush, Oregon pastures, their diet composed entirely of grass and never tainted by GMOs, corn, or soy. This sustainable, all-natural approach to farming guarantees a product that is flavorful, wholesome, and harmonious with nature.
Lightly sauté it in butter and onions for a classic liver dish, or spice it up with some Moroccan flair using cumin, paprika, and a touch of cinnamon. For a comforting dish, nothing beats the traditional British liver and onions, complete with a rich gravy and a side of mashed potatoes.
Lamb liver is not only delicious but also packed with nutrients. It is an excellent source of protein, Vitamin A, Vitamin B12, and iron, essential elements for maintaining a healthy body. Each serving also provides a significant amount of folate and other B-vitamins, promoting good heart health and supporting our nervous system.
With an average package size of approximately 1.25 lbs, you're set for a sumptuous feast that will tantalize your taste buds. Embark on a culinary adventure with our 100% grass-fed lamb liver and experience the superior quality of truly sustainable, pasture-raised lamb. Cook, savor, and celebrate the flavors of nature with Oregon Meat Co.