100% Grass-Fed Lamb Necks from Oregon Meat Co.

Discover the rich, robust flavors of 100% Grass-Fed Lamb Necks from Oregon Meat Co., perfect for slow-cooked dishes that highlight the tender and succulent nature of this unique cut. Our lamb necks, with an average weight of 2.5 lbs, are sourced from Katahdin Hair Sheep, which are renowned for their mild, tender meat and sustainable grazing habits.

Product Details

• Average Weight: 2.5 lbs
• Origin: Sourced from 100% grass-fed Katahdin Hair Sheep

Culinary Uses

Lamb necks are a versatile cut that excels in slow-cooking methods. The rich marbling and connective tissues melt over time, infusing the meat with flavor and creating a tender, fall-apart texture. Perfect for stews, soups, and braises, lamb necks are an excellent choice for dishes that require depth of flavor and richness.

Recipe Suggestion: Slow-Cooked Lamb Neck Stew

Maximize the potential of our lamb necks with this simple stew recipe:

1. Season the lamb neck with salt, pepper, and your favorite herbs.
2. Brown the neck pieces in a heavy pot to add depth of flavor.
3. Add root vegetables such as carrots, potatoes, and onions, along with enough broth to cover.
4. Simmer on low heat for several hours or until the meat is tender and the vegetables are cooked through.
5. Adjust seasoning to taste and serve hot, garnished with fresh herbs.

Health Benefits

Our 100% grass-fed lamb necks are not only delicious but also packed with health benefits. They are a great source of protein, essential vitamins, and minerals. Grass-fed lamb is known to have a higher content of omega-3 fatty acids and a healthier fat profile compared to grain-fed counterparts, making it a nutritious choice for your meals.