Immerse yourself in the deep, comforting flavors of Oregon Meat Co.'s Lamb Osso Bucco, a luxurious cut that promises an exquisite dining experience. Each package, averaging 1.25 lbs, features thick slices of lamb shank, cross-cut to include the bone, ensuring that every bite is infused with the rich, succulent taste of marrow. Our Lamb Osso Bucco is sourced from 100% grass-fed Katahdin Hair sheep, renowned for their mild and tender meat, raised on the lush pastures of Oregon.
This cherished Italian specialty, reimagined with premium Oregon lamb, offers a remarkable depth of flavor. The bone-in cut not only enhances the meat's juiciness but also enriches any accompanying sauce or risotto with its luxurious marrow. It's perfect for slow-cooking methods, which coax out the lamb's subtle flavors and tenderize the meat to a melt-in-your-mouth texture.
Choosing Oregon Meat Co.'s Lamb Osso Bucco means opting for meat that is as nutritious as it is delicious. Our lambs are raised without the use of GMOs, corn, or soy, reflecting our commitment to sustainable and humane farming practices. This results in not only better welfare for the animals but also meat that is healthier and richer in essential nutrients.
Enhance your culinary repertoire with this simple yet elegant recipe:
This dish not only highlights the lamb's superior quality but also creates a comforting meal that's perfect for any occasion.
With Oregon Meat Co., you're guaranteed a culinary experience that combines tradition with the unparalleled quality of locally sourced, grass-fed lamb. Order your Lamb Osso Bucco today and discover the rich flavors and tender textures that make this dish a beloved classic around the world.