Lamb rib chops are cuts of lamb that come from the rib section of the animal, near the backbone. They are prized for their tender meat and flavorful fat, which gives the chops a rich, juicy taste.
Lamb rib chops are cut 1 to 1.5 inches thick and are typically grilled, pan-fried, or roasted. They are a popular choice for a special occasion or a hearty meal, as they cook quickly and can be seasoned with a variety of herbs and spices to suit your taste.
Lamb rib chops are a good source of protein, iron, and vitamins B12 and B6, and are considered to be a flavorful and healthy addition to a balanced diet.
100% Grass Fed Lamb