Indulge in the exquisite, deeply flavorful Oregon Meat Co.'s grass-fed lamb shanks, a prime selection in our exclusive range of locally sourced, 100% grass-fed lamb products. Harvested from the lower leg of our lambs, these shanks promise to bring a touch of gourmet elegance to your dinner table.
Lamb shanks, known for their tender meat and rich flavor, are a treat to the palate when slow-cooked. The bone in the shank imparts a succulence to the meat while ensuring a presentation that's as visually impressive as it is appetizing.
At Oregon Meat Co., our commitment to natural and sustainable farming practices is unwavering. Our lambs graze freely on Oregon's verdant pastures, nourished solely with the finest grass the region has to offer. This ensures a product that's both environmentally friendly and of exceptional quality.
Savor them in a classic braised preparation, their rich meat slow-cooked in a wine-based sauce till it falls off the bone. Or try a traditional Moroccan tagine, where the lamb shanks are simmered with aromatic spices, dried fruit, and honey. A Greek-inspired slow-roasted lamb shank is another must-try, as the meat becomes melt-in-your-mouth tender and absorbs the flavors of oregano, lemon, and garlic.
Our lamb shanks not only promise an unforgettable culinary experience but also a wealth of nutrition. They are a rich source of high-quality protein, essential for growth and repair, and provide valuable minerals such as iron and zinc, as well as B vitamins for energy production.
Each pack contains approximately 1.5 lbs of premium meat, featuring 2 lamb shanks. Immerse yourself in the superior taste and quality of our 100% grass-fed lamb, and let your culinary journey reflect our dedication to sustainable and humane farming practices. Prepare to delight your palate and give back to our planet, one delicious meal at a time.