Lamb shanks are a type of cut of lamb that come from the lower leg of the animal, near the ankle. They are prized for their flavorful meat and collagen-rich bones, which make them a popular choice for slow-cooking methods such as braising and stewing.
Lamb shanks are typically seasoned with a variety of spices, herbs, and sauces to enhance their flavor, and are often cooked with vegetables and liquids such as wine, stock, or broth to create a rich and flavorful sauce.
Lamb shanks are a good source of protein, iron, and vitamins B12 and B6, and are considered to be a flavorful and healthy addition to a balanced diet.