Revel in the exquisite taste of Oregon Meat Co.'s Lamb Leg Roast, a standout star in our range of 100% grass-fed lamb products. This top-tier cut of meat, with its flavorful bone-in richness, will bring an elevated, gourmet experience to your home-cooked meals.
Our lamb leg roast, cut from the hindquarter of the lamb, is a tender, juicy cut perfect for roasting. When cooked, its exterior crisps up beautifully while the inside remains succulent and flavorful. This cut, with its bone-in, offers a presentation that is as impressive as the taste is delightful.
At Oregon Meat Co., our lambs graze on lush Oregon pastures, feeding on a natural diet of grasses. We believe that a happier, healthier animal translates directly into a superior product, and this is evident in every bite of our lamb. The grass-fed diet imparts a distinct, rich flavor to the meat and makes it a healthier choice, with lower levels of saturated fat and higher levels of essential nutrients compared to grain-fed alternatives.
Roast it with a garlic and rosemary rub for a classic, mouth-watering dish. Or, for a twist, use a Moroccan-inspired rub of cumin, coriander, and cinnamon, serving it with couscous and grilled vegetables. This versatile cut can also be slow-cooked to tender perfection in a hearty stew.
Our Lamb Leg Roast is an excellent source of high-quality protein, iron, zinc, and vitamin B12. Additionally, it offers more omega-3 fatty acids and conjugated linoleic acid (CLA), a type of fat that's thought to offer health benefits, than grain-fed lamb.
With an average size of approximately 2.1 lb bone-in roast, it's the perfect centerpiece for a family meal or special occasion. Experience the unrivaled quality and rich flavor of our 100% grass-fed lamb. Begin your journey of taste today with Oregon Meat Co., where sustainable farming practices and exceptional taste come together in harmony.