Step up your meat game with Rossallini Farm's succulent grass-fed half goat! This USDA inspected and processed WHOLE goat has a hanging weight of 40-50 pounds, yielding approximately 15 pounds of frozen, mouth-watering cuts for half a goat. From juicy rib chops to tender leg steaks, this half goat pack has everything you need to create delicious meals that will leave your taste buds begging for more.
Not only is this half goat packed with flavor, it also provides a variety of cuts that will suit any meal, whether it's a hearty stew, a slow-cooked roast, or a quick grill. The cuts included in this pack are: rib chops, loin chops, leg steaks, shanks, shoulder roasts and steaks, neck, ground goat, bones, and organs.
Enjoy the benefits of grass-fed meat, raised on the lush pastures of Scio, Oregon, and taste the difference with every bite.
Try this simple recipe to get started:
Grilled Goat Loin Chops
- Season the goat loin chops with salt, pepper, and your favorite herbs.
- Heat a grill or grill pan over medium-high heat.
- Place the chops on the grill and cook for 4-5 minutes per side, or until the internal temperature reaches 145°F.
- Let the chops rest for a few minutes before serving.
Upgrade your meat game with Rossallini Farm's grass-fed half goat. Order now and enjoy the rich, bold flavor of this mouth-watering meat.