Discover Farm-to-Table Delight with Oregon Meat Co.'s Grass-Fed Whole Goat

Embrace the authentic taste of the farm with Oregon Meat Co.'s USDA inspected, grass-fed whole goat. Averaging 30-40 pounds in hanging weight, our goats provide around 30 pounds of exquisite, frozen goat meat, inclusive of bones and organs. This comprehensive package offers an array of cuts - from juicy chops to succulent leg steaks and robust shoulder roasts - perfect for a variety of culinary creations.

Our goats are raised on the verdant pastures of Scio, Oregon, ensuring they are 100% grass-fed and free from any hormones or antibiotics. This not only contributes to the exceptional quality and flavor of the meat but also aligns with our commitment to sustainable and ethical farming practices.

Why Choose Oregon Meat Co.'s Whole Goat?

Whether you're hosting a large gathering or stocking up your freezer, our whole goat is an ideal choice. It promises not only a diverse range of cuts for various recipes but also provides the added nutritional benefits of consuming organ meats and bones, known for their richness in minerals and vitamins.

Simple, Wholesome Recipe: Herb-Infused Goat Chops

For a delightful dinner, try our Herb-Infused Goat Chops recipe:

• Marinate goat chops in a blend of olive oil, garlic, rosemary, thyme, salt, and pepper for at least 2 hours.
• Grill over medium heat until the meat is tender and just cooked through, typically about 4-5 minutes per side.
• Serve with a side of roasted vegetables and a fresh garden salad for a complete, wholesome meal.

Experience the Difference with Oregon Meat Co.

Order your grass-fed whole goat from Oregon Meat Co. today and savor the unmatched quality and flavor of our meat. Proudly raised in Oregon, our goats offer a taste that is not only delicious but also resonates with our values of sustainable, responsible farming.