Premium Lamb Kabob Meat – 100% Grass-Fed Katahdin Lamb
Fire up your grill or skewer for your next feast with Oregon Meat Co.’s Lamb Kabob Meat, cut from our 100% grass-fed and finished Katahdin Hair sheep. Raised right here in Oregon on open pastures, our lamb is tender, nutrient-rich, and bursting with natural flavor—perfect for kabobs, stir-fries, stews, or your favorite Mediterranean dishes.
Why Choose Our Lamb Kabob Meat?
Our lamb kabob meat is hand-cut into approximately 1-inch cubes for ease of cooking and consistent tenderness. This boneless cut comes from premium portions of the leg and shoulder, offering the perfect balance of lean meat and flavor-rich fat. Raised without grain, GMOs, or confinement, our Katahdin lamb thrives on rotational pasture grazing, which results in a mild, clean flavor profile that sets our lamb apart from conventional sources.
- 100% Grass-Fed and Finished
- Pasture-Raised in Oregon
- No Corn, No Soy, No GMOs
- Lean, Tender, and Flavorful
- Perfect for Grilling, Broiling, or Braising
Simple Recipe: Garlic & Herb Grilled Lamb Kabobs
- In a bowl, mix 2 tablespoons olive oil, 3 cloves minced garlic, 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon dried oregano, and juice of one lemon.
- Toss 1 lb of lamb kabob meat in the marinade and let it rest in the fridge for at least 2 hours (overnight for best flavor).
- Skewer the lamb with pieces of onion, bell pepper, and cherry tomatoes.
- Grill over medium-high heat for about 10–12 minutes, turning occasionally, until the lamb reaches your preferred doneness.
- Serve with warm pita, tzatziki, and a side of grilled vegetables or couscous.
Order Your Lamb Kabob Meat Today
Whether you’re prepping for a backyard BBQ, a holiday feast, or a healthy weeknight dinner, Oregon Meat Co.'s Lamb Kabob Meat is the ideal cut for bold flavor and clean eating. Order today and bring the taste of the pasture to your plate.