Indulge in the exceptional flavor of Oregon Meat Co.'s New York Steak, a culinary gem in our range of 100% grass-fed beef. Raised on our verdant Oregon pastures, our cattle live freely, as nature intended, bringing you a steak that's as ethically produced as it is delicious.
The New York Steak, also known as a Strip Steak, is a classic cut that's loved by meat connoisseurs for its balance of tenderness and rich flavor. With its beautiful marbling and juicy texture, this cut truly shines when grilled or pan-seared to perfection.
At Oregon Meat Co., our cattle start their lives on pasture and spend their entire lives roaming freely in the open air. Our beef is completely free of chemicals, antibiotics, and hormones. We employ a traditional dry-aging process for our beef, just like gourmet restaurants and high-end butcher shops. The result is a steak with tender texture, deep color, and a big 'beefy' flavor that comes from a source you can trust.
Grill it to perfection for a classic steakhouse dinner, serve it with a side of chunky homemade fries, or pair it with a fresh salad for a lighter option. Try it in a succulent steak sandwich, or slice it thinly for a protein-rich addition to your salad or stir-fry.
Our 100% grass-fed New York Steak is a great source of protein, essential for muscle growth and repair. It's rich in iron, which aids in red blood cell formation, and contains a good amount of Zinc and B-vitamins, contributing to a strong immune system and healthy metabolism.
Step into a world of rich, grass-fed beef flavor and a sustainable, ethically raised product. Trust in our commitment to sustainable farming practices and enjoy a dining experience that's truly satisfying, both in flavor and in knowing you're supporting a kinder, greener way of producing food.