Our 100% grass-fed New York steaks are a premium cut of meat that are known for their rich flavor and tenderness. Our steaks come from cattle that are raised on open pastures and fed a diet of grass and other natural forages, ensuring the highest quality and taste.
If you're looking for a delicious and easy way to enjoy our New York steaks, we've got you covered. Here are some recipes that we recommend:
- Classic Grilled New York Steak: Season the steak with salt and pepper, and grill over high heat until it reaches your desired level of doneness. Serve with a side of roasted vegetables or a baked potato for a classic steakhouse meal.
- Chimichurri New York Steak: Make a zesty chimichurri sauce by blending fresh parsley, garlic, red wine vinegar, olive oil, and red pepper flakes. Grill the steak to your liking and serve with a generous spoonful of chimichurri on top.
- Pan-Seared New York Steak with Red Wine Sauce: Heat a cast iron skillet over high heat and add a tablespoon of butter. Season the steak with salt and pepper and sear for 2-3 minutes on each side. Remove the steak from the skillet and set aside. In the same skillet, add minced garlic and red wine, scraping up any brown bits from the steak. Reduce the sauce until it thickens, and pour over the steak before serving.
- New York Steak Salad: Slice the steak thinly and serve over a bed of mixed greens. Top with crumbled blue cheese, cherry tomatoes, sliced red onions, and your favorite salad dressing for a light and flavorful meal.
No matter how you choose to prepare our 100% grass-fed New York steaks, we're confident that you'll love the rich flavor and tenderness that they offer. Order now and experience the difference that quality grass-fed beef can make!