Discover the Rich Taste of Oregon Meat Co.'s Pork Arm Roast
Indulge in the robust flavors of Oregon Meat Co.'s Pork Arm Roast, a choice cut from our pasture-raised pigs. Known also as pork shoulder or picnic roast, this cut is celebrated for its rich marbling and succulence, making it ideal for slow-cooking methods. Each roast, averaging 4.5 lbs, comes from pigs that are not only raised on locally sourced, freshly milled grain but also thrive on a diet free from corn and soy, enhancing both the taste and nutritional quality of the meat.
Why Choose Our Pork Arm Roast?
At Oregon Meat Co., we pride ourselves on sustainable and humane farming practices. Our pigs are given ample pasture to roam, ensuring a natural and stress-free environment. This not only supports their well-being but also results in exceptionally tender and flavorful meat. Our Pork Arm Roast is perfect for a variety of dishes, promising a gourmet experience with every bite.
Simple Recipe: Herb-Crusted Pork Arm Roast
For a delightful meal that brings out the natural flavors of our pork, try this simple recipe:
- Rub the pork arm roast with a mix of garlic, rosemary, thyme, salt, and black pepper.
- Place in a roasting pan and add a splash of chicken broth or water to keep the meat moist during cooking.
- Cover with foil and roast in a preheated oven at 325°F for about 2.5 to 3 hours, or until the meat is tender and pulls apart easily.
- For a crispy exterior, remove the foil in the last 30 minutes of cooking.
- Serve with roasted vegetables for a complete and nutritious meal.
Order Your Pork Arm Roast Today
Don't miss out on the exceptional quality of Oregon Meat Co.'s Pork Arm Roast. Order now and taste the difference of our pasture-raised pork. Whether you're looking to impress guests or enjoy a family dinner, our pork arm roast is a perfect choice.