Pork - Back Ribs

Pork - Back Ribs

2 lb average package size
$12.99/lb. Avg. 2 lb.
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Experience the Richness of Oregon Meat Co.'s Premium Pork Back Ribs

Introducing Oregon Meat Co.'s high-quality, pasture-raised pork back ribs, a prime cut from our selection of superior, locally sourced pork. Each 2-lb package reflects our commitment to ethical, humane farming practices and fine butchery, offering you a cut of meat that is robust in flavor and supremely tender.

Our pork back ribs, harvested from the upper rib section of our pigs, are famous for their meaty, juicy quality. When slow-cooked, these ribs reach a level of tenderness that is absolutely sublime, while the meat retains a deep, rich flavor that makes them the star of any dish.

The exceptional taste of Oregon Meat Co.'s pork back ribs is matched only by our dedication to sustainable and responsible farming. Our pigs roam freely on Oregon's verdant pastures, enjoying a diet of fresh, locally-milled food, free from GMOs, corn, or soy. The result is a product that is both environmentally responsible and irresistibly delicious.

Unlock your culinary potential with our pork back ribs

Imagine them slow-roasted to perfection, slathered with a tangy barbecue sauce, or smoked over hickory for an authentic Southern flavor. Or for something a little different, try them in a rich, slow-cooked Asian-style rib dish, the fall-off-the-bone tenderness of the meat pairing wonderfully with the bold, spicy flavors.

Nutritionally speaking, our pork back ribs are an excellent choice

They're rich in high-quality protein, vital for maintaining and repairing body tissues, and provide important minerals like iron and zinc. Moreover, they are a source of essential B-vitamins, key for a healthy nervous system and energy production.

Ready to bring some gourmet flavor to your table? Choose Oregon Meat Co.'s pork back ribs

Experience the joy of cooking with truly outstanding, pasture-raised pork. With every bite, you'll taste our commitment to quality and sustainable farming, ensuring a dining experience that is not only extraordinary in flavor but also respectful of our planet.