Indulge in the rich, full-bodied flavor of Oregon Meat Co.'s pasture-raised pork bacon, a star of our local and sustainably sourced pork selection. Each slice is a testament to our unwavering commitment to ethical farming and culinary excellence, delivering a cut of meat that adds an irresistible touch of decadence to your favorite dishes.
Our bacon, derived from the belly of the pig, is slowly cured and expertly smoked to ensure a perfect balance of sweetness and smokiness. Each slice crisps up beautifully in the pan, rendering mouthwatering fat that makes our bacon the star of any dish, whether served at breakfast, lunch, or dinner.
At Oregon Meat Co., we're not just passionate about flavor, but also about the health of our customers and our planet. Our pigs roam freely on verdant Oregon pastures, eating only the finest local, freshly milled food devoid of GMOs, corn, or soy. This commitment to sustainable farming translates into a product that is delicious, nutritious, and environmentally friendly.
Try it crumbled over a fresh Caesar salad, adding a delightful crunch and burst of flavor. Use it to take your BLT sandwich to the next level, or wrap it around asparagus spears for a tasty and elegant appetizer. Our bacon is also perfect for rendering down into luscious fat, which can be used to sauté vegetables, fry eggs, or add a touch of smoky richness to a wide range of dishes.
It’s a fantastic source of high-quality protein, necessary for tissue repair and growth, along with vitamins and minerals such as B-vitamins, selenium, and zinc, essential for overall wellness.
Dive into our world of premium pork bacon today, and savor the taste of truly exceptional, pasture-raised pork. With every bite, you'll be transported on a flavor journey that delights the palate and honors our commitment to sustainable farming. We promise a gourmet experience that's not only delicious but also beneficial for our beautiful planet.