Unlock a world of flavor with Oregon Meat Co.'s premium pork bones, a quintessential ingredient in your culinary adventures. These bones, sourced from our pasture-raised pigs, are the secret to creating deeply satisfying, nutritious broths, stocks, and soups at home.
Averaging around 3 lbs per package, our pork bones offer an abundance of marrow, collagen, and essential nutrients. When simmered, these bones yield a rich, flavorful stock that forms the backbone of countless savory dishes, bringing a homemade touch that elevates your meals from ordinary to extraordinary.
The pigs at Oregon Meat Co. are raised with care on the verdant pastures of Oregon, fed with locally grown, freshly milled food devoid of GMOs, corn, or soy. This commitment to sustainable, natural farming practices ensures a product that is not just delicious, but also environmentally friendly.
Use our pork bones to make a deeply flavorful ramen broth, slow-cooking them to extract every bit of marrow and collagen. Or try your hand at a traditional bone broth, a nutritious concoction renowned for its health benefits and soothing properties. Our pork bones can also be roasted and used to create a classic gravy, adding a smoky, savory depth to your favorite roasts and stews.
Besides their flavor-enhancing properties, pork bones are known for their nutritional value. They are a rich source of minerals like calcium and phosphorus, vital for bone health. Furthermore, the collagen released during cooking can aid digestion and promote healthier skin, hair, and nails.
Embark on a gastronomic journey with truly exceptional, pasture-raised pork bones. We guarantee a culinary experience that not only tantalizes your taste buds but also aligns with our dedication to sustainable farming practices. Enjoy home cooking that is both delicious and responsible with Oregon Meat Co..