Delve into the unique and nutrient-dense world of Oregon Meat Co.'s Pasture-Raised Pork Kidneys, a delicacy for those who appreciate the depth and variety of traditional nose-to-tail eating. Sourced from our Berkshire/Red Wattle cross pigs, which are born and raised on expansive pastures, these kidneys offer a taste experience that's not only rich in flavor but also packed with health benefits.
Our pork kidneys come from pigs that spend their entire lives outdoors, enjoying a natural, stress-free environment. This upbringing enhances the quality and flavor of the meat. The kidneys are known for their fine texture and distinctive taste, making them a favorite among gourmet cooks. Fed a diet of freshly milled and locally sourced grain that is free of corn and soy, our pork kidneys are both a healthy and ethical choice.
Choosing our pasture-raised pork kidneys means opting for a product that is:
To enjoy our pork kidneys at their best, try this simple sautéed recipe:
Embrace the health benefits and exceptional flavors of Oregon Meat Co.'s pasture-raised pork kidneys. Place your order and discover why more gourmet enthusiasts are choosing our responsibly sourced, high-quality pork products.