Discover the Richness: Oregon Meat Co.'s Bone-In Pork Chops

Introducing the pinnacle of pork perfection—Oregon Meat Co.'s Bone-In Pork Chops, sourced from our Berkshire and Red Wattle cross pigs. These breeds are renowned for their deep, flavorful meat and are raised on our lush Oregon pastures without GMOs, corn, or soy.

Each chop is a hearty, bone-in slice that offers a luxurious texture and intense pork flavor, making it a star performer on any plate. The bone helps the meat cook evenly and retain moisture, resulting in a succulent, tender chop every time. Perfect for grilling, broiling, or pan-frying, these chops are versatile enough for any culinary exploration.

At Oregon Meat Co., we are committed to sustainable and ethical farming practices. Our pigs are pasture-raised, enjoying natural diets and the freedom to roam, which contributes to the quality of their meat. By choosing our pork, you're supporting environmentally friendly farming and receiving a product that's wholesome, nutritious, and incredibly delicious.

Simple, Wholesome Dinner Recipe: Garlic and Herb Bone-In Pork Chops

This easy recipe lets the natural flavors of our pork shine through, complemented by a touch of garlic and herbs:

• Ingredients: 4 Oregon Meat Co. Bone-In Pork Chops, 4 cloves garlic (minced), 2 tablespoons fresh rosemary (chopped), 2 tablespoons olive oil, salt, and pepper to taste.
• Instructions:
1. Preheat your grill or skillet over medium heat.
2. Rub each pork chop with olive oil and then season generously with salt, pepper, minced garlic, and rosemary.
3. Cook the chops for 7-8 minutes on each side or until they reach an internal temperature of 145°F (63°C).
4. Let rest for 3 minutes before serving to allow the juices to redistribute.

Nutrition and Benefits

Oregon Meat Co.'s Bone-In Pork Chops are not only delicious but also packed with nutrients. They are an excellent source of high-quality protein, essential for muscle growth and repair. Additionally, these chops provide important vitamins and minerals such as B-vitamins, zinc, and iron, which contribute to overall health and vitality.

Experience the Oregon Meat Co. Difference Today

Explore the deep flavors and premium quality of our Bone-In Pork Chops. Order now to bring the authenticity of traditional, pasture-raised pork right to your kitchen. Experience the unparalleled taste that only comes from animals raised with care and respect in the heart of Oregon.