Pork - Osso Bucco

Pork - Osso Bucco

$12.99 /lb.
Avg. 1.5 lb.

Indulge in the Richness of Oregon Meat Co.'s Pork Osso Bucco

Delve into the deep, savory flavors of Oregon Meat Co.'s Pork Osso Bucco, a specialty cut that is revered for its tenderness and rich marrow content. Each package, averaging 1.5 lbs, comes from our pasture-raised pigs that enjoy a diet free from corn and soy, ensuring a product that is both delicious and wholesome.

Why Oregon Meat Co.'s Pork Osso Bucco?

Our Pork Osso Bucco is cut from the shank, a part of the pig that develops a wonderful texture and flavor through slow cooking. This traditional Italian favorite is known for its gelatinous richness and deep, meaty flavor, making it a perfect choice for hearty stews and braises. Raised on locally sourced, freshly milled grain, our pigs provide meat that is not only flavorful but also ethically produced and environmentally friendly.

Simple Recipe: Braised Pork Osso Bucco

Transform your meal into a gourmet experience with this simple recipe for Braised Pork Osso Bucco:

  1. Season the pork osso bucco with salt and pepper, then sear in a hot pan until golden brown on all sides.
  2. Add chopped onions, carrots, and celery to the pan and cook until softened.
  3. Pour in a cup of white wine and reduce by half, then add a can of crushed tomatoes and a sprig of rosemary.
  4. Cover and simmer on low heat for about 2 hours, or until the meat is fork-tender.
  5. Serve with creamy polenta or mashed potatoes to soak up the rich sauce.

Get Your Pork Osso Bucco Today

Don't miss the opportunity to bring home the rich flavors of Oregon Meat Co.'s Pork Osso Bucco. Perfect for a comforting family dinner or a special occasion and taste the difference quality and care can make in your dishes.