Introducing Oregon Meat Co.'s top-grade pork shoulder roast – the epitome of taste, texture, and tenderness. Sourced from our pasture-raised pigs, this robust cut of meat is generously marbled, promising a rich, succulent, and deeply flavored roast.
The pork shoulder, averaging around 6 lbs, is renowned for its delectable layers of meat and fat. This makes it the ideal cut for roasting, where the fat gradually renders to baste the meat, keeping it moist and infusing it with a full-bodied flavor that will tantalize your taste buds.
Every Oregon Meat Co. pork shoulder roast embodies our commitment to sustainable and humane farming practices. Our pigs roam freely on lush Oregon pastures, nourished with fresh, locally grown food that's milled weekly and free from GMOs, corn, and soy. The result is an exceptional roast that delights the palate and respects the environment.
Imagine the aroma of a slow-roasted pork shoulder, the meat falling off the bone, served with a tangy barbecue sauce. Picture a comforting pulled pork sandwich, the shoulder slow-cooked until it's tantalizingly tender, then shredded and mixed with a flavorful sauce. Or envisage a traditional Latin American Pernil, the pork shoulder marinated in garlic and citrus, then roasted until crisp and juicy.
Rich in protein, essential minerals, and B-vitamins, our pork shoulder roast is a nutritional powerhouse. It promotes muscle growth and repair, supports a healthy immune system, and contributes to energy production.
Join us on a culinary adventure that prioritizes taste, quality, and sustainability. Allow the excellence of our pasture-raised pork to transform your home-cooked meals into gourmet feasts. Trust in our dedication to humane and sustainable farming, and savor a dining experience that's as memorable as it is eco-friendly.