Step into a world of deep flavors with Oregon Meat Co.'s Pork Spare Ribs, hailing from our specialty Berkshire and Red Wattle cross pigs. These breeds, known for their marbled meat and superior taste, provide the perfect base for our corn-free, soy-free, and pasture-raised ribs, finished to perfection to enhance their natural succulence.
Pork spare ribs represent the pinnacle of pork cuts, with their perfect balance of meat and fat, offering a juicy, tender bite every time.
Our pigs graze freely on lush Oregon pastures, enjoying a diet free from GMOs, corn, and soy, supplemented by locally sourced, freshly milled feed. This not only ensures a happier life for our pigs but also a healthier, richer product on your plate.
These ribs are perfect for a variety of dishes, from casual backyard BBQs to gourmet meals. For a simple, wholesome dinner, try our Classic Baked Pork Spare Ribs:
This dish pairs beautifully with a side of coleslaw and roasted sweet potatoes, making a meal that's both satisfying and wholesome.
Our Pork Spare Ribs are not only delicious but also nutritious. Rich in high-quality protein, essential for muscle repair and growth, they also provide vital nutrients such as zinc, iron, and B vitamins, which help support immune function and energy levels.
At Oregon Meat Co., we pride ourselves on sustainable, ethical farming practices. By choosing our pork spare ribs, you're not only enjoying an exceptional product but also supporting environmental stewardship and animal welfare. Dive into the flavor-rich world of our pork spare ribs and taste the difference integrity makes.